How To make Red Velvet Cake 1
1 c Butter
2 1/2 c Flour
1 1/2 c Sugar
2 Eggs
1 oz Red food coloring
1 ts Water
2 ts Cocoa
1 ts Salt; scant
1 ts Baking soda
1 ts Vanilla
1 c Buttermilk
1 ts Vinegar
Cream butter and sugar, add eggs and beat well; add food coloring and water. Sift flour, salt, soda and cocoa together and add to creamed mixture with buttermilk and vanilla. Add vinegar (fold in lightly). Grease and flour 2 9-inch cake pans. Bake at 350F for about 30 minutes.
Here's a good frosting for this cake: CREAM CHEESE FROSTING 8 oz cream cheese, at room temperature 1/2 stick (1/4 cup)
butter, softened 2 c confectioneres' sugar, sifted if lumpy 1 tsp vanilla extract Combine the cream cheese, butter,
confectioners' sugar and vanilla in a mixing bowl. Beat well, or process until perfectly smooth and spreadable. You will have enough to fill and frost cake. -----
How To make Red Velvet Cake 1's Videos
Red Velvet Cake Recipe
The red velvet cake recipe with cream cheese buttercream
Hi everyone! In this video, I adjust the cream cheese buttercream recipe to make it more stable and less sweet. A regular cream cheese buttercream recipe normally contains higher amount of cheese and sugar than butter. But its taste is too sweet for me and the cream is also easy to separate or too runny for stacking and frosting the cake. So, I hope you enjoy the video!
***The cake (16cm pan x 3)
butter 120g
oil 30ml
sugar 170g
2 eggs
milk 175ml
vinegar 1 tbsp
1tsp red color
230g all purpose flour (230g is the corect amount, there is a typo in the video)
12g cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
***Cream cheese buttercream (both creamcheese and butter need to be at room temperature)
room teperature unsalted butter 300g
room teperature cream cheese 250g
powdered sugar 150g (adjust to your taste)
If your cream starts to separate, add 1-2 tbsp of soft butter and whisk it again
Simple sugar syrup: 100ml water and 30g sugar
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How to make the Best Moist Red Velvet Cake
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Hi guys, welcome back to my channel and welcome to our new Fam, this Red velvet is super moist and delish and very easy to make, I hope you’ll gonna love it and try it, just don’t forget to comment down below if how do you like this recipe and don’t forget to subscribe if your not already and share and like this video cause it helps me out a lot to make more videos in the future, love you guys and thank you so much for watching!
Love Catherine ❤️
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❣️Checkout my other videos:
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????Cream Cheese frosting recipe:
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❤️Ingredients:
2 cups Sifted AP flour (I used cake flour be sure you spoon and level your flour)
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
3 tbsp Unsweetened coco powder
1 2/3 cups Granulated Sugar
1/2 cup melted butter (UNSALTED)
1/2 cup vegetable oil
2 Large eggs
2 tsp vanilla extract
1 cup buttermilk
2-3 tbs red food coloring (optional, just to add the beautiful red color)
1 tsp distilled vinegar (I used apple cider vinegar)
Make sure all your ingredients are room temperature so our cake will baked evenly
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❣️Checkout my other red velvet cake here:
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Background Music that I used in this video:
Fresh by Ikson
Music promoted by Audio Library
Let’s make red velvet cake from boxed vanilla cake #shorts #youtuber #cake
Red Velvet Cake without Oven Recipe By Chef Hafsa
today you'll learn how to make Red Velvet Cake without Oven Recipe By Chef Hafsa | Delicious Velvet Cake | Hafsas Kitchen
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#redvelvetcake #hafsaskitchen #chefhafsa
Red Velvet Cake Recipe | How to Make Red Velvet Cake
The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart
shape cake.
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RECIPE:
Ingredients:
For the cake:
2½ cups (310g) all-purpose flour
2 tablespoons (16g) Cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
1½ cups (300g) Sugar
1 cup (240ml) buttermilk, room temperature
1 cup – 1 tbsp (200g) Vegetable oil
1 teaspoon white Vinegar
2 Eggs
1/2 cup (115g) butter, room temperature
1-2 tablespoons Red food coloring
2 teaspoons Vanilla extract
For the frosting:
1¼ cups (300ml) Heavy cream, cold
2 cups (450g) Cream cheese, room temperature
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Pour the batter into two 8-inch (20cm) round baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment.
5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cakes in their pans on a wire rack for 10 minutes. Release from the pan, then let cool completely.
7. Make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl with heavy cream to stiff peaks. Then fold into the cream cheese mixture.
8. Cut the top of the cakes. Cut 8-12 heart shapes from the top layer of the cakes. Make crumbs from the leftovers. Set aside.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Decoration: Decorate the cake with the crumbs and the hearts.
11. Refrigerate for at least 2-3 hours before serving.
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
• Instead of buttermilk you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes).
MUSIC:
Sugar by Katrina Stone (Never Wanna Grow Up) Artlist
Never Wanna Grow Up - by Katrina Stone Artlist
So Fine by Alex Keren (Walkin' On) Artlist
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Red Velvet Cake Balls! Recipe tutorial #Shorts
How to make Red Velvet Cake Balls!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
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Check out this simple how to make Red Velvet Cake balls! A Simple dessert hack using shop bought red velvet cake mix!
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#shorts #tutorial #baking #cake #recipe