How To make Red Velvet Pound Cake
3 c Unsifted flour
3/4 c Milk
3 c Sugar
1 Bottled red food coloring
3/4 c Shortening
7 Eggs
1/2 c Butter
1 ts Baking powder
1 tb Vanilla
1/4 ts Salt
1/2 c Cocoa
Icing 8 oz Cream cheese; soft
1/2 Confectioners' sugar
Plus 2 tb 1 ts Vanilla
1/2 Butter; soft
CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at 275~. Turn out of pan to cool. ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise. -----
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Red Velvet Marbled Cream Cheese PoundCake #amazing #goodeats #easypeazy #homemade #soogood
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Ingredients for,
Red Velvet Pound Cake ???? ⤵️
✨All of my ingredients are at room temperature
Baked at 325 degrees for 1 hour and 15 minutes
3 Cups of White Lily All-Purpose Flour
3 Cups of Sugar
3 Sticks of Butter
5 Large Eggs
1Cup of Buttermilk
1 Tablespoon Vegetable oil
1.5 tablespoon of Unsweetened Hershey’s Cocoa Powder
1/2 Tsp of Baking Powder
1/4 Tsp of Salt
1Tablespoon of Vanilla Extract
1 Tablespoon hot water
1 tablespoon Red Food Coloring
????Cream Cheese Glaze
????Domino’s Powdered Sugar
????Milk
????1 8oz Package of Philadelphia Cream Cheese
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Red Velvet cream cheese marble cake
New Orleans native Charlie Andrews demonstrates how to make a Red Velvet cream cheese marble cake. It's basically a Red Velvet cake with a cream cheese batter swirled into it. After the cake is baked, I top the cake with a cream cheese frosting. This recipe calls for 15 or more servings depending on how you slice it and it is delicious. Hope you all will give this recipe a try.
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????RED VELVET CAKE ???? RECIPE#EricandTeresa #RedVelvetCake #ThanksgivingCakeIdeas
Happy ???? Thanksgiving ????????????TNT Community! I made a Red Velvet Pound Cake ???? for Thanksgiving and it turned out WONDERFUL!!!! Please give this recipe a try you will enjoy it. This was was my first time EVER making a Red Velvet Cake ???? and I will be making this again. Thanks to ALL of our SUBSCRIBERS we appreciate you and wish you ALL a HAPPY THANKSGIVING ????????????. ✨✨✨Please be sure to watch the videos to the end as it helps our channel, thanks! Now, Let the Journey Continue..
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Ingredients for,
Red Velvet Pound Cake ???? ⤵️
✨All of my ingredients are at room temperature
Baked at 325 degrees for 1 hour and 15 minutes
3 Cups of White Lily All-Purpose Flour
3 Cups of Sugar
3 Sticks of Butter
5 Large Eggs
1Cup of Buttermilk
1/4 Cup of Unsweetened Hershey’s Cocoa Powder
1/2 Tsp of Baking Powder
1/4 Tsp of Salt
1Tablespoon of Vanilla Extract
1 Bottle of Red Food Coloring
????Cream Cheese Glaze
????Domino’s Powdered Sugar
????Milk
????1 8oz Package of Philadelphia Cream Cheese
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Red Velvet Pound Cake
Today, I'm gonna show y'all how I make Red Velvet Pound Cake.
Here's the recipe:
3 cups of Unbleached Flour (reduce it by 4 tbsp)
4 tbsp cacao
1 tsp baking powder
a touch of salt
3 cups of granulated sugar
3 sticks of butter room temperature
6 room temperature eggs
8 oz of buttermilk
1 tbsp vanilla extract
1 tsp distilled white vinegar
For the glazé:
2 cups of powdered sugar
1 tbps melted butter
1 1/2 tbsp buttermilk
1 tsp vanilla extract
Music by
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Amazing Red Velvet Pound Cake
dry ingredients
2 1/2 cup of cake flour or all purpose flour
1/2 cup of cocoa powder
1/2 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of baking powder
Wet ingredients
2 sticks of unsalted butter at room temp
3 cups of sugar
1 8oz. pack of soften cream cheese
6 eggs
1 1/2 teaspoons of villain
1 teaspoons of vinegar
1 bottle of red food coloring
1 cup of butter milk
Cream cheese
1 8oz soften cream cheese
3 cups of powder sugar
1 teaspoon of vanilla
4 tablespoons of milk
Bake on 325 for 1 hour and 20 minutes
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Red velvet Pound Cake w/ White Chocolate Cream Cheese Icing
This is a good recipe, it's a big cake batter so use an 18-cup cake pan, sheet pan, or cupcakes if you are using a Bundt pan or anything smaller than an 18 cup
Cake Recipe as Follow
3 Cup Flour
2 sticks butter (1 cup)
1/2 cup of shortening
3 cup sugar
6 eggs
1 1/2 Tbsp Cocoa
1 Tbsp vanilla
1 Tbsp Espresso
1 cup buttermilk
1 tsp white vinegar
2 oz red coloring or 3 Tbsp red coloring
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup/ 8 oz Sour cream
1/4 cup brandy
Icing Recipe
1 8oz Pkg Cream Cheese
1/2 stick butter
1 cup white chocolate (Melted)
1 cup of powder sugar
1 Tbsp vanilla
1/4 cup of half n half
Pinch of salt