How To make Reuben Burgers
1 lb Extra-lean ground beef;
1 sm Onion; minced
1/2 ts Ground pepper; freshly
4 tb To 8 tb sauerkraut; drained
4 sl Low-fat Swiss cheese;
4 sl Rye bread;
4 tb Russian Dressing;
Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick. Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 tb on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese. Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread. Tope with each serving with 1 tb Russian Dressing. Joslin Exchange per serving: 3 MEDIUM-FAT EXCHANGES + 1 brEAD/STARCH EXCHANGE CAL: 348; PRO: 28g; CAR: 18g;(CALORIES FROM FAT, 46%); FIB: 1g CHO: 72mg; SODIUM: 460mg* POTOSSIUM: 387mg;
Souce: Joslin Diabetes Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master *Not recommended for low-sodium diets unless raw shredded cabbage is substituted for the sauerkraut.
How To make Reuben Burgers's Videos
St. Paddy's Reuben Burger
Themed Burger of the Month- March 2017
Made with Bacon Sauerkraut, Corned Beef, 2 Bacon Beef Burger Patties, Swiss Cheese & Homemade 1000 Island Dressing on Grilled Turano Marble Rye Bread
FratosPizza.com
THE BEST REUBEN (PASTRAMI!) BURGER...OMG | SAM THE COOKING GUY
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We're making the best Pastrami / Reuben Burger / stuffed Juicy Lucy and it will blow you away!
00:00 Intro
00:51 Caramelizing onions
1:31 Seasoning beef
1:56 Forming patties
2:16 Cheese stuffing burgers
3:37 Harry's Ad
5:33 Making a sauce
7:10 Basting burgers
7:33 Grilling burger
10:09 Prepping the bun
10:19 Addressing the pastrami
10:58 Heating pastrami
11:24 Building
13:24 First Bite
14:26 Subscriber food photo winner
15:20 Outro
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???? INGREDIENTS:
➔ Pastrami
➔ Brioche Bun
⭕ FOR THE ONIONS...
➔ Butter
➔ Oil
➔ Yellow Onion
⭕ FOR THE SAUCE...
➔ Mayo (I used kewpie)
➔ Chili Sauce (American Style)
➔ Pickle Radish
➔ Prepared Horseradish
➔ Lemon Juice
➔ Smoked Paprika
➔ Yellow Onion
➔ Salt
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➔ Ground Wagyu
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What's Your Dish: Burger World's Reuben burger
On this episode of What's Your Dish?, we stop by Burger World where Dan Rivet, who owns the North Bay institution along with his brothers, prepares a reuben burger.
Reuben Kulakofsky Burger
Heidi Billotto and Chef David Lucarelli discuss what makes a burger special at the Cowfish.
Capon's Smash Burger Reuben
No surprise here, but two of my favorite things put together made one hell of a collab...SMASH BURGER REUBEN coming in HOT!!! ????
2 - 4 oz ground beef
Salt & pepper
Butter
Russian dressing
Swiss cheese
Pastrami
Sauerkraut
Rye bread
1) Form patty and smash it on the griddle, sason with salt & pepper. Flip the patty when it’s golden brown
2) Put butter on the griddle, toast the bread and add Russian dressing on top
3) Put Swiss cheese on each side of the bread. Add warm pastrami and sauerkraut
4) Put patty on top, close it up. Add weight on top of the sandwich to press it
ENJOY!
Franks Kraut AWESOME Reuben Burger recipe from Black Shack: New York City
Master chef and burger griller Jeff Maslanka lets you into the Black Shack kitchen to make a mouth watering Reuben Burger.Try this taste mashup at home - a perfect twist on the Reuben for St. Patrick's Day!!!
80/20 hamburger patty
Sliced corned beef and pastrami
Swiss cheese
Frank's Kraut
Thousand Island dressing
Deli mustard
Sesame seed bun
Grill burger, flip when bubbling on one side. Add meats, Frank's Kraut and Swiss cheese. Cover with a cooking cap to melt the cheese. Remove from heat, place on bun, garnish with Thousand Island dressing and deli mustard.