How To make Reuben Burgers
1 lb Extra-lean ground beef;
1 sm Onion; minced
1/2 ts Ground pepper; freshly
4 tb To 8 tb sauerkraut; drained
4 sl Low-fat Swiss cheese;
4 sl Rye bread;
4 tb Russian Dressing;
Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick. Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 tb on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese. Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread. Tope with each serving with 1 tb Russian Dressing. Joslin Exchange per serving: 3 MEDIUM-FAT EXCHANGES + 1 brEAD/STARCH EXCHANGE CAL: 348; PRO: 28g; CAR: 18g;(CALORIES FROM FAT, 46%); FIB: 1g CHO: 72mg; SODIUM: 460mg* POTOSSIUM: 387mg;
Souce: Joslin Diabetes Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master *Not recommended for low-sodium diets unless raw shredded cabbage is substituted for the sauerkraut.
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NY Jets Reuben Burger - NFL Burgers - NoRecipeRequired.com
My New York Jets NFL burger is inspired by the great deli that New York city is known for.
Here I make what is actually a pretty traditional reuben sandwich....just with a beef patty right in the middle. I found it an awesome combination. Make sure to use a good quality cornbeef and sauerkraut as they really bring a ton of flavor to the burger. I also really like using the toasted rye, but if rye bread isn't exactly your thing, go ahead an use a regular bun.
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Reuben Smash Burger is the best burger I ever had
Capon's Smash Burger Reuben
No surprise here, but two of my favorite things put together made one hell of a collab...SMASH BURGER REUBEN coming in HOT!!! ????
2 - 4 oz ground beef
Salt & pepper
Butter
Russian dressing
Swiss cheese
Pastrami
Sauerkraut
Rye bread
1) Form patty and smash it on the griddle, sason with salt & pepper. Flip the patty when it’s golden brown
2) Put butter on the griddle, toast the bread and add Russian dressing on top
3) Put Swiss cheese on each side of the bread. Add warm pastrami and sauerkraut
4) Put patty on top, close it up. Add weight on top of the sandwich to press it
ENJOY!