How To make Rice Flour& Yogurt Pancakes
2/3 c Brown rice flour
1/3 c Cornstarch
1 tb Sugar
1 t Baking powder
pn Salt 1 lg Egg
2 tb Vegetable oil
1/2 c Plain low-fat yogurt
1/2 c Low-fat milk
Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.mix egg with oil and yogurt; stir in milk. Pour liquid ingredients over dry ingredients and mix until just blended. Heat a non-stick skillet over medium heat. Pour batter by tablespoonfuls into the dry pan. Cook pancakes until golden brown on both sides, 2 minutes or less. Stack on warm plates. Serve with butter and preserves, or honey. Makes 26 pancakes, 2 3/4 inches in diameter. NOTE: If making pancakes for 1 or 2, reserve the remainder of the dry and liquid ingredients separately and combine just before cooking. If refrigerated, the flour mixture will keep for weeks, the liquid mixture for 3 days. PER 2 PANCAKES: 75 calories, 2 g protein, 11 g carbohydrate, 3 g fat (1 g saturated), 18 mg cholesterol, 62 mg sodium, 0 g fiber. From an article in the San Francisco Chronicle by Jacquline Mallorca, 5/5/93. Posted by Stephen Ceideberg; May 6 1993.
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Ingredients:
1 cup rice flour
1 large egg
2 mashed Bananas
2 tsps baking powder
3 tbsps sugar
1/2 cup soya milk (you can use milk, yogurt)
3 tbsps oil
Semo Pancakes
If you’ve never had Semo pancakes, this is your sign to try it.
Keep that flour you’ve been using since forever and bring out that Semo container. It has work to do.
I used Semo, baking powder, milk, sugar, pinch of salt, egg, and water.
It’s a nice way to spice up your breakfast and spark conversations about your recipe.
Khatta Poodla (savoury rice pancakes)
Poodla are savoury pancakes made with fermented rice flour, yogurt, and spices. This is a traditional Gujuarati recipe straight from my grandmother's kitchen called Khatta Puda. Find the full recipe at TheCurryMommy.com
If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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