How To make Rice Krispies Roll
1 cup crunchy peanut butter
1 1/2 cups Rice Krispies
7 ounces jar marshmallow cream
4 squares chocolate -- melted
Don't cook.
Mix first 3 ingredients together with hands, roll into ball, place on cookie s heet. Refrigerate for 1/2 hour.
Melt chocolate, dip ball into chocolate. Refrigerate until firm.
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How To make Rice Krispies Roll's Videos
Easy Rice Krispie Peanut Butter Balls
Rice Krispie Peanut Butter Balls are sweet, chewy, crunchy, and irresistible! You only need 15 minutes and 5 ingredients to make these scrumptious peanut butter treats.
Ingredients:
1 cup corn syrup
1 cup powdered sugar
1 cup peanut butter (I like chunky the best)
1 tsp vanilla
4 cups Rice Krispies cereal
PRINTABLE RECIPE: ???? ????
TOOLS FOR MAKING RICE CRISPY PEANUT BUTTER BALLS: (affiliate links)
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Crunchy, Chocolatey, and Deliciously Addictive: Peanut Butter Rice Krispie Balls
The ultimate treat: Chocolate Peanut Butter Balls! Covered in rich dark chocolate and packed with crunch from puffed rice cereal, these no-bake peanut butter bites are a breeze to make and perfect for both kids and adults.
Full recipe:
#chocolatepeanutbutterballs #chocolatepeanutbutter #peanutbutterbites
Peanut Butter Rice Krispie Treats
Gooey, chewy, and the perfect dessert, these Peanut Butter Rice Krispie Treats are such a fun twist on a classic. Peanut butter flavor throughout and topped with a layer of chocolate, these PB rice krispie bars are going to disappear fast. The ultimate kid-friendly dessert, you will love this homemade version!
Full Recipe:
If you’re looking for an easy treat to make then this peanut butter and chocolate rice krispie treat is for you. It brings back so many childhood memories and now as an adult, I’m stepping it up with this twist on a classic.
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No-Bake Crispy Chocolate Peanut Butter Balls
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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How to Make Pre-Workout Rice Krispy Square
Been hearing about this a lot, will try this before my next training session. Disclaimer: not a dietitian/nutritionist! Just experimenting here. #shorts
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Peanut butter Chocolate Rice Krispie Rolls
Prep:
Line a cookie sheet with wax paper. Generously spray it with non-stick spray and set aside.
In a large bowl, microwave for 2 min:
1 package mini marshmallows -- 10.5 oz or 297 grams (appx 6 and 2/3 cups)
1/4 cup butter
1/4 cup peanut butter
Stir ingredients and add:
5 1/2 cups Rice Krispies
Mix well and spread mixture on the greased waxed paper. Coat hands with non-stick spray and flatten out Rice Krispie mix until it is even and compressed. Set aside.
Melt together in microwave, in 20 second intervals:
1 1/3 cup Chocolate Chips
3/4 cup peanut butter chips (if you don't have PB chips in your area, use more chocolate or mix it up with butterscotch chips?)
Be careful not to overmelt the chips or they will burn.
Spread the melted peanut butter and chocolate onto the rice crispie mixture. Roll the Rice Krispie mixture horizontally into one log--lift the wax paper at one end to help. Refrigerate for appx 30 minutes. Slice and serve.