How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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Super Easy Beef Fried Rice Recipe
Chef Petey teaching you how to make the best fried rice in 5 minutes!!!
This video was filmed on one of our last days working at my family restaurant. We ran it from 1972-2017. We were opened 7 days a week for the first 10 years until we expanded to 150 seats from 25. I have always wanted to make cooking videos but never had the time often working 12 hours a day. Now semi- retired and itching to teach others how easy it is to cook Chinese. I hope I can be a source of inspiration to you that you can do it as well.
Please like and subscribe. And please share. If this go viral, more videos will be posted. Thanks in advance!
Beef Fried Rice Recipe
Ingredients:
1/4- 1/2 Cup (59-118ml) Beef (marinate with 1/2 t light say, 1/2 t rice wine, 1/4 t corn starch, 1/4 t oil)
1-2 Eggs (scrambled)
2-3 Cups (0.47- 0.71L) Day old rice
1 Cup (237ml) Bean sprouts
1/2- 1 Teaspoon (2.46- 4.93ml) salt
3-4 Tablespoons (44-59ml) light soy sauce
Dash white pepper powder
Dash Sesame oil
1/4 t (1.23ml) MSG (optional)
1/4 t (1.23ml) Dark soy sauce (optional)
1/2 Cup (118ml) Chopped green onions (optional)
1/4 Cup (59ml) Green peas
1/4 Cup (59ml) Carrot (shredded)
Directions:
1. Heat oil and cook scrambled eggs and set aside
2. Heat oil and put in rice. Stir fry till hot and has no clumps
3. Add in light say, salt, MSG, white pepper powder, sesame oil and dark soy (optional).
4. Mix in eggs and set aside
5. Heat oil and put in beef. Cook till done
6. Mix in bean sprouts, green onions, green peas, carrots
7. Add in rice
Serves 1-2
Sesame oil:
Light soy sauce:
Dark soy sauce:
White pepper powder:
Rice wine:
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Bet You Never Tried This Beef Fried Rice Recipe!
This is a fried rice recipe from Chaozhou, very easy and quick. However, it does use a couple of unique ingredients. Don't be put off because I do give replacement options. I would like to share some less well-known recipes so you can really dive into Chinese cuisine and get the Authentic local flavor.
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INGREDIENTS
TO MARINATE THE BEEF
226 grams (1/2 lb) of beef, diced
1 tbsp of soy sauce (Amazon Link -
1.5 tsp of dark soy sauce (Amazon Link -
1/4 tsp of ground white pepper (Amazon Link -
1/4 tsp of baking soda (Amazon Link -
FOR THE SEASONINGS
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of satay sauce (Amazon Link -
Ground white pepper to taste
OTHERS
2-3 tbsp of oil to stir fry
2 eggs
1 tbsp of minced garlic
1 tsp of minced ginger
113 grams (4 oz) of Chinese Broccoli, can be replaced by regular broccoli
85 grams (3 oz) of diced carrot
2 -3 tbsp of diced preserved radish, optional
450 grams (1lb) of cooked leftover rice
INSTRUCTIONS
Dice the beef into 1/3 inch cubed, then marinate with soy sauce, dark soy sauce, white pepper, and baking soda.
Dice the stem part of Chinese broccoli into thin rounds and cut the leaf part into bigger pieces, so they cook simultaneously. If using regular broccoli, use your judgments to dice it into the same size pieces.
Crack two eggs and beat them well.
Combine the seasoning ingredients in a bowl before cooking.
Turn the heat to high and heat the wok until smoking hot. Add 1.5 tbsp of oil and swirl it around to cover the bottom.
Pour in the beaten egg. Wait for it to set, then use the spatula to break the egg into smaller pieces. Turn off the heat. Remove the egg from the wok.
Turn the heat back to high. Add more oil to the wok (1.5 tbsp) and stir fry the beef until nicely charred. Turn off the heat. Remove the meat from the wok. Make sure you tilt the wok so you can leave the oil behind.
Turn the heat back on low. Use the leftover oil to saute the garlic, ginger, preserved radish, carrot, and the stem part of the Chinese broccoli. Stir for a couple of minutes or until the vegetables are cooked through.
Switch the heat to high and add the day-old rice. Stir this for a few minutes or until some of the rice grains are jumping in the wok.
Add the sauce and stir until well mixed. Add the egg, the beef, and the leafy part of the Chinese broccoli. Keep mixing until all the greens are welted.
Taste and adjust the flavor before serving.
Korean Beef Over Rice Recipe 6 Ingredients 20 Minute Recipe
Korean Beef Over Rice Recipe 6 Ingredients Tasty Quick And Easy 20 Minute Recipe.
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1 lb ground beef
1 tbsp oil avocado, or sesame
1 tsp garlic paste
1/2 tsp ginger paste
1/2 cup low sodium soy sauce
1/2 cup light brown sugar
1 stalk green onion
red chili flakes to taste omit if feeding kids
2 cups of cooked rice
I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
Beef Fried Rice
You never knew you could make SUCH a tasty fried rice using beef mince!
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