How To make Rice and Broccoli Casserole
1/2 c Onion; chopped 1 pk Broccoli; frozen
1/2 c Celery; chopped 1 cn Soup, cream of mushroom
2 tb Oleo 1 cn Soup, cream of chicken
1 c Rice 1/2 lb Pasteurized process cheese
Servings: 6 Saute onion and celery in oleo until soft. Cook rice and broccoli sepa- rately according to package directions. Mix all ingredients together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes. This may be prepared in advance and stored in the refrigerator. Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987 -----
How To make Rice and Broccoli Casserole's Videos
How to make chicken and rice broccoli cheese casserole
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How to make Broccoli Cheese and Rice Casserole
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Today was such a fun day making this amazing Broccoli Cheese and Rice Casserole for you all I can't wait until you try it the flavor is amazing and here at the Youngs house we make this special Broccoli Cheese Casserole for all holidays its so easy to make and taste so good.cheese broccoli and rice casserole Casserole Cheese and Rice Casserole
If you want to learn how to cook you have found the right channel because I love to teach you all how to Cook Gina Young Style as I always like to say make you some Gina Young Style.
and as always God Bless you all until the next video stay Blessed Goodnight. to make Broccoli Cheese and Rice Casserole
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INGREDIENTS
2 BAGS RICE
FRESH BROCCOLI
SALT PEPPER ONION POWDER CHICKEN POWDER
MILK
1/2 STICK BUTTER
3 CANS CREAM OF CHICKEN SOUP
COLBY JACK CHEESE SHARP SHREDDED CHEESE
STEP SY STEP TUTORIAL
GOD BLESS ENJOY ????
My Secret Chicken and Broccoli Casserole Recipe #shorts
Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner
How to Make Broccoli Rice Casserole | Allrecipes.com
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Watch how to make a creamy, cheesy side dish casserole with time-saving ingredients like chopped frozen broccoli, instant rice, and American cheese. Condensed cream of mushroom and cream of chicken soups help make this top-rated recipe super easy to prepare.
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Broccoli Cheese & Rice Casserole - Cooking from Scratch - Step by Step - How to Cook Tutorial
Broccoli Cheese & Rice Casserole - Mama's Southern Recipes - Cooking from Scratch - Step by Step - How to Cook Tutorial
Free Broccoli Casserole (Vol. 3 Cookbook) Recipe Download:
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Purchase Collard Valley Cooks Cookbooks:
Broccoli Cheese Casserole (Recipe is in our Vol. 3 Cookbook)
3 CUPS FRESH STEAMED BROCCOLI FLORETS
3 CUPS CHICKEN BROTH
1/2 CUP LARGE ONION CHOPPED
3 TBSP. BELL PEPPER CHOPPED
1 CUP PEPPERIDGE FARM HERB STUFFING (TRADITIONAL)
8 TBSP. BUTTER
1 CUP MILK
1 CUP RICE
1/2 TSP. SALT
1/2 CUP SOUR CREAM
1/2 CUP MAYO
1/2 TSP. BLACK PEPPER
1/2 TSP. SALT
PINCH CAYENNE PEPPER
1/4 CUP FLOUR
2 CUPS SHREDDED MILD CHEDDAR CHEESE
Steam broccoli for 8 minutes. Combine broth and
milk. Sauté onion and pepper in a saucepan with 4
tbsp. butter until tender (medium heat). In a large
bowl combine rice, herb stuffing, mayo, sour cream,
black pepper, 1 cup cheese and mix well. Put onion
and pepper in a bowl with rice and other ingredients.
Melt 4 tbsp. butter in a saucepan. Add flour, salt,
cayenne, and blend with whisk. Continue cooking
until flour begins to brown. Add broth and milk and
bring to boil. Pour over rice. Mix well, then place in a
13x9 baking dish. Top with 1 cup shredded
cheese. Bake at 325 degrees F for 1 hour.
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