How To make Rich Chocolate Cherry Cake
2 c Flour
3/4 c Sugar
3/4 c Vegetable oil
2 Eggs
2 ts Vanilla
1 ts Baking soda
1 ts Cinnamon
1/8 ts Salt
1 cn Cherry pie filling; 21 oz
1 c Semi-sweet chocolate chips
1 c Chopped nuts
Recipe by: J. J. Biel, Cuyahoga Co., OH Preheat oven to 350. In a large bowl combine flour, sugar, oil, eggs, vanilla, soda, cinnamon & salt. Mix well. Stir in pie filling, chocolate chips & nuts. Pour into a greased & floured 9-cup bundt pan. Bake about 1 hour. Cool 10 minutes & then remove from pan. When completely cool, frost with your favorite chocolate icing & sprinkle with chocolate chips. -----
How To make Rich Chocolate Cherry Cake's Videos
Amazing Black Forest Cake Recipe ????
Amazing Black Forest Cake ????
Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]
[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
• Egg (Large): 3 (*Separate egg white and egg yolks)
• Granulated sugar: 105 g (3.7 oz)
• Cake Flour: 70 g (2.5 oz)
• Coco powder: 18 g (0.6 oz)
• Butter(Melted): 30 g (1 oz)
• Milk: 15 g or 1 Tbsp
Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
* Bake longer for more batches.
* Adjust the time and temperature depending on the oven you use.
Cake syrup:
• Cherry syrup from canned sour cherries: 50g (1.7oz)
• Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
• Granulated sugar:15 g (0.5 oz)
• Kirsch: 1.5 Tbsp
Chocolate cream:
• Dark Chocolate (55% this time): 25 g (0.9 oz)
• Heavy Cream: 75 g (2.6 oz)
• Granulated sugar: 5 g (0.2 oz)
Whipped cream:
• Heavy cream: 350 g (12 oz)
• Granulated sugar: 35 g (1.2 oz)
Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Chocolate Cherry Cake
Chocolate Cherry Cake is rich and moist and tastes just like biting into a luscious cherry chocolate candy. The perfect dessert for Valentine’s Day!
Recipe:
Stovetop Chocolate Cherry Upside Down Cake
This Stovetop Chocolate Cherry Upside Down Cake is an amazing summer dessert you can put together really quick without turning on the oven. As cherry season is here, this chocolate cherry cake is a delightful way of using cherries in your desserts. It takes less than 30 minutes to bake on the stovetop and the result is unbelievable.
To print the recipe check the full recipe on my blog:
#stovetopcake #chocolatecherrycake #upsidedowncake
0:00 - Intro
1:00 - Prepare the chocolate cake batter
1:59 - Melt butter with sugar
2:17 - Add cherries
2:29 - Pour chocolate cake batter on top
2:46 - Cook on stovetop
3:02 - Invert the cake
3:28 - Enjoying the cake
Ingredients
Makes about 6 servings
10 oz (300g) cherries , pitted
2 tbsp (30g) unsalted butter
3 tbsp (45g) sugar
Chocolate Cake Batter
2 eggs
1/3 cup (70g) sugar
1/4 cup (56g) vegetable oil
1/4 cup (60g) plain yogurt
1 tsp (5g) rum extract
1 ½ tsp (6g) baking powder
1/3 cup (40g) cocoa powder
1/3 cup (40g) all-purpose flour
1/4 tsp (1g) salt
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Chocolate Cherry Loaf Cake!
Sweet n Tangy Cherry flavor infused in rich chocolate cake.
Find the full written recipe on my blog ????????
Chocolate-Cherry cake ????#cherrycake #chocolatecake #cake #cakedesign