How To make Ricotta Gnocchi
2 Pks. froz. chopped spinach
2 Eggs
2 c Ricotta cheese
1 c Bread crumbs
1 c Grated parmesan cheese
1 Clove minced garlic
1/2 t Salt
1 pn Pepper
1/4 t Ground nutmeg
1 t Dry basil
1 Flour
Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mix well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mix well. Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water.Cook at a gentle boil for 10 min. Remove with a slotted spoon. Serve with butter & parmesan cheese, or with a tomato sauce. Note: You can also bake these in a 375 oven for about 20 minutes.
How To make Ricotta Gnocchi's Videos
Homemade Ricotta and Potato Gnocchi Recipe by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Homemade Ricotta and Potato Gnocchi Recipe.
Filmed live on January 5th 2024.
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Super Moist and Tasty RICOTTA GNOCCHI
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INGREDIENTS
500g/17.63oz ricotta (dry variety or strain overnight in the fridge to release excess liquid)
1 organic egg
3-4 tablespoons pecorino cheese
300g/10.58oz ’00 plain flour
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Easy Homemade Gnocchi Without a Recipe (3 ways)
Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so without any sort of a recipe. That's the beauty of it. You gotta FEEL the homemade dough.
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Every Thursday in Rome is GNOCCHI day. Let's make them out of ricotta!
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