How To make Rigatoni a La Vodka
G Granaroli XbrG76A 1/2 cup Heavy cream
1 Packet bouillion
1 1/2 cup Plain tomato sauce
Salt and pepper to taste 1/4 cup Butter
1 pound Rigatoni
1/4 pound Bacon diced
Grated cheese(parmagiana) 1/3 cup Vodka
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve. Converted by MMCONV vers. 1.00
How To make Rigatoni a La Vodka's Videos
PASTA ALLA VODKA RECIPE | Easy Pasta with Vodka Sauce
Pasta alla vodka or Pasta with Vodka Sauce, whatever you want to call it, is hands down one of the MOST DELICIOUS meals you can make that's this easy. It's a quick weeknight meal that tastes like it can only be made on the weekend. But pasta alla vodka is also definitely a weekend meal. Pasta with vodka sauce is a dish that we had never had before making it at home about 6 years ago and it's a dish that will always be on our menu. This vodka sauce feels like cheating it's so good. Let us know what you think!
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FOR THIS RECIPE YOU WILL NEED
1 lb FUSILLI or ANOTHER DRIED PASTA
1/2C. or 45g OLIVE OIL
1/4 or 60g RED ONION
4 GARLIC CLOVES
1/2C. or 150g TOMATO PASTE (WHOLE BB CAN)
1 TSP RED PEPPER FLAKE or 2g
100g or 1/2 C. PARM
1 oz BASIL
1 C. or 350g HEAVY CREAM
100g or 2 BB BOTTLES OF VODKA
3 TBSP BUTTER
1-2 TBSP CALABRIAN CHILES (optional)
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Pasta Alla Vodka
Ingredients
3 tbsp butter
1 shallot, minced
2 gloves garlic, minced
1/2 cup tomato paste
1/2 tsp crushed red pepper
1 shot of vodka
salt to taste
1 lb. tubed pasta, such as penne or rigatoni
1/2 cup heavy cream
1/2 cup grated Parmesan, plus more for serving
Basil for serving
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Cook pasta. Reserve cup of pasta water. Fry shallot and garlic in a skillet over medium heat with butter. Add tomato paste and red pepper flakes and cook until fully coated. Add vodka, 1/3 cup of pasta water and heavy cream and combine. Add half the Parmesan and stir until melted. Turn off heat and add cooked pasta. Fold in remaining Parmesan, pasta water if needed and salt. Serve topped with more Parmesan and basil.
????️????SPICY RIGATONI ALLA VODKA????????️
SPICY (VODKA) PASTA AND GARLIC BREAD DINNER | SAM THE COOKING GUY
We're cooking a spicy (vodka) pasta and spicy garlic bread dinner - what else do you need in life?!
00:00 Intro
00:49 Making garlic butter
3:08 Prepping the bread
3:46 Building garlic bread
5:12 Making vodka sauce
7:07 Making bread crumb topping
8:19 Boiling pasta
9:13 Combining
10:30 Adding cheese
11:45 Cutting garlic bread
12:10 Pasta finishing touches
12:48 First Bite - garlic bread
13:00 First Bite - pasta
13:38 Outro
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The BEST Penne Alla Vodka | Pasta Recipes | Chef Zee Cooks
I’m sharing the best recipe on how to make Penne Alla Vodka! This pasta recipe is super easy and quick to make. First, we’re going to make our very own homemade tomato sauce and then we’re going to add a dash of heavy cream, vodka, and parmesan cheese to bring it all together in 30 mins or less. This Penne Alla Vodka is just as good if not better than anything that you’ve had at an Italian restaurant. It’s the perfect date night recipe. It’s quick, easy, and a great dinner recipe to share with family and friends. You can also make this penne vodka recipe with or without pancetta or bacon. Be sure to join the Chef Zee family and subscribe!
Ingredients
1 lbs Penne Pasta
½ cup Tomato Puree
1 cup Heavy Cream
½ White Onion Diced
6 Garlic Cloves Diced
½ cup Shredded Fresh Parmesan Cheese
1 cup Vodka
½ cup Tomato Paste
2 tbsp Fresh Basil
½ cup Pasta Water
Kosher Salt & Black Pepper
Olive Oil
¼ tsp Chili Flakes *optional
1 tsp Sugar *optional
0:00 Start
0:51 Penne Alla Vodka Recipe
1:08 Making Pasta for Vodka Sauce
1:53 How to Make Homemade Vodka Sauce from Scratch
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Spicy Rigatoni alla Vodka | Extra Sharp | Real Simple
Say hello to your new favorite pasta recipe. This one hits all the good notes: creamy, spicy, rich, and saucy. Vodka does more than just add a little booze to the mix—it marries the disparate elements, bringing together the caramelized shallots and garlic with the bright tomato paste and the decadent cream. This makes a big batch, perfect for cold weather dinner parties fueled by red wine and slow-burning candles. Psst…If you want to swap in a different pasta for what you have on hand, make sure to use one that has ridges (like penne) to sop up the sauce.
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