How To make Rutabaga Potato Casserole
2 lb Rutabagas, peeled and diced
1/2 lb Potatoes, peeled and diced
4 c Water
1/2 c All-purpose flour
1/2 c Bread crumbs
1/3 c Whipping cream
1/3 c Dark corn syrup
1/4 c Butter, melted
2 Eggs, beaten
1 t Salt
1/2 t Ground allspice
1/2 t Ground nutmeg
1/2 t Ground ginger
1/4 t White pepper
3 T Butter, melted
(From "Scandinavian Cooking" by Beatrice Ojakangas. HP Books, Fisher Publishing Inc., Tucson.) In a large saucepan, combine rutabagas, potatoes and water. Bring to a boil; cook over low heat 25 minutes or until tender. Drain, reserving liquid. Mash rutabagas and potatoes until smooth. Butter a shallow, 2-quart casserole dish; set aside. Preheat oven to 300'F. In large
bowl, beat potato mixture on high speed, adding 1/2 cup of cooking liquid. Beat in flour, bread crumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger and white pepper. Beat until light and fluffy. Spoon into prepared casserole dish. Use a spoon to smooth top. Drizzle with 3 tablespoons melted butter. Bake, uncovered, 1.5-2 hours or until lightly browned.
How To make Rutabaga Potato Casserole's Videos
Turnip au Gratin – Better than Potatoes - Low Carb & Keto Side Dish
This turnip au gratin is simply made with thinly sliced turnips, heavy cream, and grated cheese, and it's ultimate comfort food. This turnip gratin is super rich, creamy, and comforting. It's the perfect side dish for holiday dinners and extremely easy to whip up.
Full recipe:
Are you missing potatoes on a low carb intake? Well, it's time to discover this fantastic vegetable: turnip that has only 4g net carbs per cup and tastes exactly like potatoes.
For the best taste and texture, choose smaller turnips that have smooth skin and are the size of a tennis ball.
Ingredients:
· 4 large turnips
· 1 cup cheddar cheese, shredded
· 1 cup mozzarella or Gruyere Cheese, shredded
· ¼ cup parmesan cheese, shredded
· 2 tbsp butter
· 1 cup heavy cream
· fresh thyme
· minced garlic, optional
· salt and pepper
I really hope you will try this recipe and share your beautiful creations with me. We can connect on Instagram at @lowcarbspark!
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Root Vegetable Gratin Recipe - Easy Root Vegetable Casserole Side Dish
Learn how to make a Root Vegetable Gratin Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Easy Root Vegetable Casserole Side Dish!
Rutabaga Casserole from Finland. #rutabaga #casserole #finland #holidayfood #christmasdesserts
ROASTED RUTABAGA: Tastes Like Potatoes, Low Carb, & So Easy!
This easy, healthy roasted rutabaga recipe is a lower carb side dish similar to potatoes. Made with just 3 ingredients (plus salt and pepper) in half an hour, it's the perfect side for meat, chicken, or fish.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
ROASTED RUTABAGA RECIPE INGREDIENTS:
► 1 lb Rutabagas (peeled and cut into 3/4-inch pieces)
► 2 tbsp Olive oil
► 1 tsp Garlic powder
► 1 tsp Sea salt
► 1/2 tsp Black pepper
????️ PRINTABLE RECIPE & MACROS:
TOOLS I USE FOR MAKING ROASTED RUTABAGA:
► Cooking Spray:
► Mixing Bowls:
► Chef's Knife:
► Paring Knife:
► Vegetable Peeler:
► Large Sheet Pan:
► Stainless Steel Turner:
► Serving Bowls:
WHAT TO SERVE WITH RUTABAGA:
► Sirloin Steak Recipe: - mentioned in the video
► Baked Chicken Legs: - another delicious recipe to serve rutabaga with
► Keto Meatloaf: - another delicious recipe to serve rutabaga with
► Pan Seared Salmon: - another delicious recipe to serve rutabaga with
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⏱️ TIMESTAMPS:
0:00 What is a rutabaga?
1:08 Prepare your sheet pan
1:33 How to peel, slice, and cut rutabaga
3:00 Seasoning
3:47 How to cook rutabaga in the oven
4:52 How to know when this potato substitute is ready
4:57 Serving ideas and taste test
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Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
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#wholesomeyum #rutabaga #sidedish
Rutabaga Mash (aka Swede) || The Keto Kitchen
[RECIPE IN THIS DESCRIPTION] Rutabaga/Swede Mash.
Rutabaga (aka Swede in England) is one of the few root vegetables that has relatively low carbs.
This recipe is creamy and buttery with that slight bitter taste that comes from Rutabaga. It's super easy to make and pairs really well with red meat - I love to have mine with lamb chops.
| The Recipe |
INGREDIENTS:
- 500g (1kg) Rutabaga/Swede, peeled and cut into cubes
- 3 tbsp Salted Butter
- 1 tbsp Cream
- Salt & Pepper, to taste
METHOD:
1. In a large saucepan, over medium heat, add the rutabaga and enough water to just cover it. Bring to a boil and leave boiling for 20 minutes.
2. Drain the water, and set the rutabaga aside (I set mine aside in a large bowl to use the same saucepan for the next step).
3. In a large saucepan, over medium heat, the butter and cream. Let the butter melt, stirring occasionally to prevent burning.
4. Add the cooked rutabaga and toss to coat with the butter/cream mixture. Then, mash to your preferred consistency, adding another splash of cream (if required) and salt & pepper to taste.
5. Serve and enjoy.
Please note, all macros are calculated with My Fitness Pal and may vary based on ingredients used.
Serves 6:
Per Serving:
Calories: 69kcal
Fat: 7g
Protein: 1g
Net Carbs: 3g
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The Process
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3 RUTABAGA RECIPES | Underrated Veggie Appreciation
3 RUTABAGA RECIPES
Hi! Thanks for swinging by planet rutabaga for a little visit. I'm pretty much obsessed with these underrated root veggies right now and I'm happy to be sharing the love with you.
Today I'm making 3 really lovely recipes with rutabaga.
Rutabaga Mash - with grainy mustard (delish)
Rutabaga Latkes - SO crispy and wonderful
Rutabaga Soup with Smoked Cheddar and Rosemary - Game changer
I love cooking with rutabaga and I find it super easy and versatile once you get it into your rotation! Give these rutabaga recipes a try and let me know how it goes.
Fun fact: Rutabaga and Swede are one and the same. Swede is short for Swedish Turnip. So, if you're looking for Swede recipes, you're in the right place!
RECIPE: Rutabaga Latkes:
RECIPE: Rutabaga Soup:
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favorite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
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