Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Savory Snacks
Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Snacks - Savory Party Snacks
I’m so happy that you visited my kitchen today. In this video I have 4 of the tastiest and easiest appetizers for Christmas or anytime! They are all made with simple and easy to find ingredients, many of which you may already have on hand. Christmas cooking should be fun and stress-free, it’s about making memories and being together. It doesn’t have to be Pinterest perfect for your kids and family to love it. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back for more food and fun. I wish you the Merriest Christmas!
#EasyChristmasTreats #QuickandEasyChristmasTreats #NoStressChristmasTreats #ChristmasBakingwithKids #EasyChristmasAppetizers #QuickandEasyChristmasAppetizers #NoStressChristmasSnacks #QuickandEasySavorySnacks #TacoRanchBiscuitBites #3IngredientSausageBalls #SausageandVelveetaCocktailToasts #DadsFavoriteSnack #ChexPartyMix #NutsandBolts #cookingwithkids #makingmemories
Taco Ranch Biscuits Bites:
Easy 3 Ingredient Sausage Balls:
Mix:
1 lb pork breakfast sausage (hot or mild)
2 cups shredded cheddar cheese
2 cups baking mix
Form into small ball and cook 15-20 minutes at 350 degrees
Dad’s Favorite Sausage and Velveeta Cocktail Toasts aka Infant CPR:
Brown and drain 1 pound each hot and mild breakfast sausage
Season with 1 tsp Italian seasoning
Melt in 2 pounds cubed Velveeta cheese
Place spoonfuls of mixture on cocktail toasts and bake at 400 degrees for 10 minutes
Chex Party Mix: (Use as a guide and make it your own - Usually I add much more of the seasonings than the recipe calls for; but I did not this year and my husband missed the extra flavor)
My Christmas Favorites Playlist:
My What's For Dinner Playlist:
My Grocery Haul Playlist:
My Quick & Easy Weeknight Meals Playlist:
My Baking & Desserts Playlist:
My Fall Food Favorites Playlist:
My Breakfast Playlist:
My Potluck Favorites Playlist:
My Salads & Garden Recipes Playlist:
My Sweet Tea Video:
Here’s a link to my blue and white mixing bowls from Sam’s. They don’t have my exact pattern anymore but lots of other beautiful designs:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
Follow me on Instagram @inthekitchenwithmommamel
Click here for all my social media links:
For collaborations or business inquiries, please email me at lifewithmommamel@gmail.com
All music is from the free YouTube music library:
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
I am just a simple southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table
3-Step COCKTAIL RYE CANAPE APPETIZERS | Recipes.net
Need a quick and easy appetizer for your upcoming party? This 3-step cocktail rye canape appetizers recipe will be your new go-to dish. Ground beef and Italian sausage seasoned with herbs and spices and then mixed with melted cheese. It's a meaty and cheesy dish that's simple yet satisfying.
???? Check the full recipe on how to make Cocktail Rye Canape Appetizers here:
Ingredients:
1 lb mild Italian sausage
1 lb ground beef
1 lb Velveeta cheese, cubed
1 tbsp oregano
1 tbsp chili powder
¼ cup chopped red onion
6 cocktail rye bread, sliced into quarters
1 oz lettuce, torn
⅓ cup mayonnaise in a piping bag
Parsley, chopped, for garnish
⬇️ How to make Cocktail Rye Canape Appetizers ⬇️
0:10 Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano, onion, and chili powder and mix well. Add cubed cheese and stir until all is melted. Set aside.
0:32 Squeeze about 1 tsp of mayonnaise on one side of the bread and top one piece of torn lettuce.
0:41 Spread about 2 tbsp of mixture on each slice of cocktail rye bread, garnish with parsley and serve.
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#3stepcocktailryecanapeappetizers #easyappetizerrecipe #beefcocktailryecanapeappetizers #cheesycocktailryecanapeappetizers #cocktailryecanapeappetizersrecipe
THE BEST PESTO EGG TOAST EVER!!
Sun-Dried Tomato Pesto Eggs with Ricotta on toast. I am DROOLING and this is way too good. If you haven’t made pesto eggs yet I don’t know what you are waiting for. They have been circling the Internet for about a month and I honestly think my version of them is absolutely outstanding. Every bite you take is heavenly. This is seriously what breakfast dreams are made of. I love using sprouted or Ezekiel bread but you can use any. You will need:
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2 very heaping tablespoons sun-dried tomato pesto ( or any )
2 large eggs
salt and dry oregano to taste
any bread (I use sprouted or Ezekiel)
ricotta is optional
fresh parsley or basil (any herbs)
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Please note: you can use any pesto you love, and the Ricotta is optional it is just as good without it. Hot sauce or chilli flakes is also totally up to you. Feel free to make these any way you love.
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Add your pesto to a pan on medium high heat. Let your pesto heat up until it shimmers a little bit and gently crack two eggs. Salt and dry oregano on top and let it cook for 1-2 minutes until the egg-white starts to form. Lid on and cook covered for the remainder of the time so that the yolk cooks as well. How cooked or runny you want the yolk will be up to you so you can keep opening the lid to check on it. Toast your favourite bread, add some fresh ricotta on top and your egg. Garnish with any fresh and finely chopped herbs and enjoy.
TikTok :
Instagram:
loaded vegan sandwich ???? #shorts
????????????????EP 8 PLANT-BASED BASICS: loaded veggie sandwich by @plantyou. The most delicious (and vegan) sandwich you’ll ever have, stacked high with avocado, vegan cream cheese, lettuce, pickled onions, cucumber, tomato and sprouts. It’s SO GOOD.????
????If you want the full recipe and macros, you can find that always at plantyou dot com. I encourage you to make this Sammy your own (it’s great with pickled banana peppers and carrot slices, too)! Enjoy and tag a friend who needs this one in their healthy eating arsenal.
RECIPE:
JOIN OUR MEAL PLANNER: plantyouplanner.com
GRAB MY COOKBOOK: plantyoucookbook.com
#recipe #vegan #sandwich #sandwichrecipe #vegansandwich #healthy #healthysandwich #lunch #veganlunch #lunchrecipe #healthyrecipe #foodprep #mealprep #healthyeating #healthydiet #healthyfood #eatmoreplants #plantbased #plantbaseddiet
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
The Best Stuffing You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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