How To make Salami
5 lb Hamburger
5 ts "Morton" tender quick cure
:
salt. 2 1/2 ts Mustard seed
3 ts Ground pepper, course
2 ts Liquid hickory smoke
3 ts Garlic salt
Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours. On the third day, mix and shape into rolls approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours. Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).
How To make Salami's Videos
Chicken Salami Recipe ♥️ | Healthy Chicken Sausage
#chickensausage #chickensalami #healthysnack
Ingredients:-
500 g chicken
1/2 handful coriander leaves
1/2 handful mint leaves
2-3 green chillies
1 tsp crushed chilies
1/4 cup onion
1 tsp salt
1 tsp pepper powder
1 tsp garlic powder or paste
1 tbsp butter or oil
Homemade SALAMI WITHOUT salami CASING with ingredients from Supermarket
Today, thanks to Mashwe, who shared this recipe with us, let's see how to make Salami at home without using the gut and without pork.
For this recipe you will need:
Beef brisket 1 kg
Salt 25 g
Sugar 1/2 tsp
Paprika 1 tbsp
Chilli 1 tsp
Red Wine 1 tbsp
Grappa 1 tbsp
Pepper Powder 1 tsp
Peppercorn 1 tsp
Baking paper 4 sheets
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Here, on my website ???? you will find some written recipes:
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Homemade Salami | Steve Lamb
Making your own salami is easy. Let Steve guide you through.
INGREDIENTS:
- minced shoulder of pork (2.5kg)
- 3% salt to the weight of the meat (75g)
- chilli (30g)
- cracked black peppercorns 40g
- orange zest (1 orange)
- 350ml wine
- sausage casings
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BASIC SALAMI RECIPE! (Dry Cured in Wine Fridge) // Matt The Butcher
How to make a basic salami recipe and this is my take on a Mediterranean salami , its got a ton of flavor with minimal spices added. Most notably Long black pepper is mixed in to add a fruity musky, spicy flavor that is unlike any single spice. This spice originated in India but was heavily traded in the Mediterranean area during the Roman Empire. Apparently it was the original black pepper before the common black pepper corns hit the spice trade. In addition I added lemon zest and oregano to create the herbaceous and citrusy zing common of the south Europe region. Enjoy!
Time Stamps:
Ingredients for Basic Salami : 0:00
Grinding Meat for Salami: 1:08
Properly Mixing Salami: 1:18
Tools to make Salami 1:54
Preparing Casing for Salami 2:10
Properly Stuffing Salami: 2:26
How to Tie Salami Links: 2:46
Review on Good Manufacturing Practices for Dry and Semi-Dry Sausage Products: 3:25
Fermenting and Testing pH of Salami at Home: 3:46
Drying Salami Properly: 4:38
Cutting into Salami after 45 days of Drying: 5:22
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RECIPE:
Pork shoulder 100% 2000g
Salt 2.55% 51g
Lemon Zest 0.4% 8g
Long Black pepper Ground 0.4% 8g
Oregano 0.3% 6g
Pink salt #2 0.25% 5g
Dextrose 0.3% 6g
Bacteria BLC-007 0.022% .44g
Distilled Water 1.5% 34g
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ATTENTION:
If this is one of your first encounters with fermenting meats, I highly recommend thoroughly reading Good Manufacturing Practices fermented and dried meats linked below.
Good Manufacturing Practices for fermented and dried meats:
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-The Sausage Maker Insta Cure Salt #2:
Please read manufactures directions before using this product.
-LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer:
-3 Piece Stainless Steel Sausage Stuffer Tubes fits 1606:
-3-Prong Sausage Pricker:
--STX International Megaforce 3000 Electric Meat Grinder
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-Salami casing:
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-Dextrose sugar:
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tags: #drycured #mediterranean #curecabinet #longblackpepper #curechamber #stxturboforce #homecured #sodiumnitrite #mattthebutcher #butcherstwine #sausagepricker #portionscale
MAKE YOUR OWN SALAMI - IT'S EASY!!!
This week we butchered one of our Pigs and now we are going to show you how to easily make Homemade Salami. With the price of food going through the roof this is a great way to take some cheap cuts of pork and turn them into that expensive Salami in a short amount of time. Believe me, it's easier than you think.
Here is the link to the casings we used:
You do not need to use specialized casings though, you can use whatever size and kind you like.
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Ramadan specialEasy and Healthy Homemade Chicken Salami Recipe || by spice with Tabbu ||
Hello foodies today I going to show how to make easy and healthy homemade Chicken Salami recipe.
●Ingredients required
▪︎For boiling
1 onion.
1 small carrot.
2 Bay leaves.
10 garlic cloves.
Piece of Ginger.
Half kg Chicken.
1 tbsp Salt.
▪︎For mashing add:
1 tbsp Black pepper powder
1 tbsp chilli flakes
Finally add:
Chicken stock
With
Gelatin.
Beetroot (For colour purpose)
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