How To make Salmon Mousse
3 tb Flour
3 tb Powdered sugar
2 ts Dijon style mustard
2 ts Salt
Few grains cayenne 4 Eggs
1 1/2 c Milk
1/2 c Tarragon vinegar
3 tb Melted butter
2 Plain gelatin, envelope
1/4 c Water, cold
3 c Salmon, flaked
1 c Cream, whipped
Mix flour, sugar, mustard, salt and cayenne in top of double boiler. Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will curdle); mix well. Cook over hot water until thickened, stirring constantly. Add butter. Soften gelatin in cold water; add to hot mixture. Stir until gelatin is completely dissolved. Add salmon. Chill, stirring occasionally. When slightly thickened, fold in whipped cream. Turn into a 2 quart fish shaped mold rinsed with cold water. Unmold on lettuce. Decorate with slices of pimento, olive, and thin slices of radish set in appropriate places for eyes and scales.
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Smoked Salmon Mousse Think & Cook like a ⭐️⭐️⭐️Chef
Smoked Salmon Mousse Smoked Salmon Roulade Smoked salmon Pauiette on Michelin star Level by top chef Walter Trupp
Once you watched this video you will know everything there is to know about how to successfully make smoked salmon mousse roulade
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Ingredients
12 thin slices of smoked salmon for the wrapper
150gm smoked salmon for the mousse (incl Trimmings)
20 gm unsalted butter, softened
1/2 cup of shellfish stock or fish stock or chicken stock
2 gelatine leaves
2 drops of Tabasco
¾ cup double cream, chilled
Salmon Mousse (219): Jacques Pepin: More Fast Food My Way
Minute recipe from Jacques Pepin: More Fast Food My Way. Smoked salmon is available freshly cut at the supermarket deli counter or prepackaged from Scotland, Alaska, Canada, or Nova Scotia. Any of these are good for this recipe. I use salmon ends or other trimmings if I can find them at a lower price, because the flesh is pureed for the mousse.
Smoked salmon with prawn mousse recipe from Waitrose
Able to be prepared in advance, this delicate, simple starter requires no cooking and is great for entertaining.
You can buy all the ingredients, view more recipes and sign up to receive special offers at or visit our YouTube channel at
SMOKED SALMON MOUSSE
This Wednesday we are bringing back glam, with this retro classic! The delicious smoked salmon mousse is undeniably the creamiest, the richest, the King AND Queen of appetizers!
For the ingredients of this recipe visit our website
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Smoked Salmon Mousse
Full recipe available at
*Ingredients*
*Recipe*
Place the smoked salmon in your food processor.
Add the cream cheese and heavy cream
Squeeze the juice out of the lemon in the food processor. Season with salt and pepper. Drizzle with olive oil.
Blend all the ingredients until they reach a smooth, and creamy texture.
Pour the mixture into a piping bag fitted with a star tip. Pipe the mixture into 4 small glasses.
You can decorate the mousse with some sprouts!
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Italian Grilled Polenta Bites with Smoked Salmon Mousse
Irresistible grilled polenta bites, topped with a creamy and rich smoked salmon mousse.
Easy, elegant and delicious appetizer recipe for your holiday party!
Full recipe: