How To make Salmon Nachos
213 g Canned Alaska salmon
-(pink or red) 4 Tomatoes; skinned,
- de-seeded and chopped 1 Green chilli (or more)
-de-seeded & finely chopped 210 g Nacho crisps
115 g Natural yogurt
-OR- sour cream 100 g Cheddar cheese, grated
Pre-heat oven to 190 C, 375 F, Gas mark 5. Drain the can of salmon and flake the fish into a bowl. Mix in the tomatoes and the finely chopped chillies. Arrange the nachos onto a baking tray and pile equal amounts of the salmon and chilli mixture over them. Top this with half a teaspoon of natural yogurt or sour cream and sprinkle with the cheese. Bake in the oven for 6-7 minutes or until the cheese is just bubbly. Serve hot. Serves 10-12. Approx. 180 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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Chef Hat - Salmon Nachos | Take your Nachos to next level by replacing your meat with Salmon
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— ????????????Recipe ????????????—
Ingredients:
Corn tortilla chips(or any tortilla chips)
Minced Salmon patties
Onions – 1 qty
Green chilly – 3 qty
Avocado – 1 qty
3 cheese mixBlack olives
Cooked black beans - 3-4 tbsps
Corn
Sour cream – 2 -4 tsps.
Lime – ½ qty
Salt – as needed
Tomatoes – 2 qty
Salsa – 2 tsp
Chipotle sauce – 2 tsp
Method:
1: Add oil, onions, and green chillis and saute them until brown.
2: Add the salmon patties and mix until patties are separated and cooked perfectly(Make sure it's not running. It will become sagy otherwise). Keep it aside.
3: Take a baking tray, add the tortilla chips( Any tortilla chips. Make sure they are thick. If you a use thin chips, they become saggy)
4: Add cheese(3/4) and add the toppings.
5: Once all the toppings are added, bake it at 350 F for 10-15 minutes or until cheese melts.
6: Once baked, add the avocado, sour cream, chipotle sauce on the top and serve hot.
Enjoy the Salmon Nachos!!!!!
Hope you liked the video and recipe.
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Blackened Salmon Nachos
with a chipotle jack cheese sauce