How To make Salsa Wheel

Canning Salsa in the Instant Pot Max

Salsa can be tricky to can safely if you want to use your own recipe. This video tells you how to do it!

Note: I forgot to mention that the only thing I added to the salsa off camera was another teaspoon of salt. The amount of heat with two jalapeños was perfect for our taste!

Note: Sadly, the Instant Pot Max is no longer available.

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Nachos with Salsa & cheese sauce | homemade nachos salsa | nachos recipe | 2 ways salsa recipe by GB

So in this video you can find the complete recipe of nachos and salsa with cheese sauce which is very easy to make at home ????️. so watch the complete video and don't forget to Like, Subscribe, Comment and Share this video.

Ingredients:

Prepare Cheese Sauce:
Cheddar cheese grated 1 Cup
Doodh (Milk) 1 Cup
Corn flour 1 tbs
Hot sauce 1-2 tbs

Prepare Salsa 1:
Pyaz (Onion) chopped 1 medium
Tamatar ( Tomatoes) chopped 3
Hari mirchi ( Green chillies ) 3 to 4
Khera ( Cucumber) 1 medium
Shimla mirchi ( Capsicum) 1
Dhaniya ( Coriander fresh) 2 tbsp
salt as required
kalimirchi ( Black pepper) 1 tsp
Apple cider vinegar or simple vinegar (sirka) 2tsp

Prepare Salsa 2:
Olive oil 3 tbs
Pyaz (Onion) chopped 1 medium
Lehsan (Garlic) chopped 1 tbs
Tamatar (Tomatoes) deseeded & chopped 3-4 medium Jalapenos chopped 2 tbs
Tomato puree 1 tbs Paprika powder ½ tsp Hari mirch (Green chili) chopped 2
Dried thyme ½ tsp
Dried oregano ½ tsp
Lal mirch (Red chili) crushed 1 tsp
Rosemary ½ tsp
Cheeni (Sugar) 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp Namak (Salt) ½ tsp or to taste

Prepare Sour Cream:
Cream ½ Cup
Lemon juice 2 tsp

Prepare Nachos:
Makai ka atta (Maize flour/Cornmeal) sifted 1 Cup Maida (All-purpose flour) ½ Cup
Dried oregano ½ tsp
Namak (Salt) ½ or to taste
Cooking oil 2 tsp
Pani (Water) ½ Cup or as required
Cooking oil for frying
#salsa
#nachos
#homemade nachos salsa
#recipe of salsa

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Red Salsa Recipe: 4 tomato’s, 2 jalapeños, 1 Serrano pepper, 2 garlic cloves, 1/4 onion

The Mexican Salsa Roja recipe that everyone needs to know How to make + Secret Tip!!

Hello and welcome, today I’ll be showing you The Mexican salsa Roja recipe that everyone needs to know how to make + Secret tip to preserve your salsa and make the best corn chips. You can find ingredient and details for this recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????

????You can make this whole recipe in under 20 mins
Ingredients for salsa roja
12 roma tomatoes
1 jalapeño
1 serrano pepper(3 if you❤️ spicy salsa)
12 chiles de árbol
4 garlic cloves (6 if you ❤️garlic)
1/2 yellow onion
Juice of a lime

Tip‼️
Have a lot of fun when making this recipe ????
1 tsp white vinegar to preserve for more than 7 days
1 chile de árbol for every tomato is a good starter to adjust salsa for smaller or larger portions
keep your salsa container clean by using clean utensils to dispense your fancy salsa ????
Please make all recipes comfortable for your home Corazón

Lots of love, Steph, and Cloud ????
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Quick & Delicious Chicken dinner recipe-
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Recipe for a Fair Food System: Pasta with Salsa Cruda

Preparing this quick, simple late summer dish sparks a conversation about the complexities—and inequities—of our food system, particularly for the workers who make it run.



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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)

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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️

Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????

In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!

My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.

You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.

Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips

Take the heat up even more using my SALSA VERDE recipe:


Now let’s get to making PICO DE GALLO!