How to Make Veal Milanese w/ Tomato & Onion Salsa
How to Make Veal Milanese w/ Tomato & Onion Salsa
Hi guys, in this video I will be showing you the best veal recipe I have ever made. This recipe is from an amazing restaurant called Don Pepe, and the dish is called Veal Don Pepe. My whole family goes crazy for this dish and I know yours will too! I look forward to hearing your opinions in the comment section. :)
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Ingredients:
- 9 thin-sliced veal cutlets (Pound well)
- 1 cup of flour
- 1 & 1/2 cup of breadcrumbs
- 3 eggs
- frying oil
- salt & pepper to taste
- 1 teaspoon of honey mustard
for topping:
- around 4 cups of diced cherry tomatoes
- 1 small red onion
- juice from 1/2 lemon
- olive oil
- fresh basil
- salt & pepper to taste
Enjoy loves :)
song:
Music by Alundra - Smile -
Salsa Video Recipe cheekyricho
Video Demonstration of Home made salsa. Perfect for Tortillas, tacos, side salads bright, healthy, colourful, fresh and fragrant. Why not try it with our home made flour tortillas Mix and match the components of this salad to suit your needs and tastes. Do give it a try.
INGREDIENTS:
red onion, spring onions,avocado, lime juice,red wine vinegar, coriander or cilantro, capsicum or bell pepper,tomato,olive oil,agave nectar,jalepeno peppers,corn kernels, vege salt and cracked pepper.
Suggested inclusions :
cheese, sourcream,beans,chillis, rice, bacon pieces, prawns.
Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel.
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Up on a Housetop.
Cómo hacer Salsa de Mango Habanero, facíl, paso a paso, y en casa | Diana's Kitchen
Cómo hacer Salsa de Mango Habanero, facíl, paso a paso, y en casa | Diana's Kitchen. Aquí esta una rica receta de la salsa de mango habanero. Esta receta es muy fácil de hacer y es muy buena para tacos de pescado, camarones y pollo.
Aqui esta la otra receta de mango habanero para alitas: Escoge la que mas te guste!
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#Dianaskitchen #Comidamexicana #Habanero
Mango Habanero Sauce
Ingredientes:
• 3 mangos
• 2 a 3 cebollitas cambray
• 4 chiles habaneros
• 1 taza de zanahoria rayada
(150 a 200 g)
• ½ cucharadita de sal (5 g)
• 3 cucharadas de vinagre de arroz
(45 ml)
• 3 ajos grandes
• ¼ de taza de limón (37.5 ml)
-------------------------Redes Sociales-------------------------
Nachos with Salsa & cheese sauce | homemade nachos salsa | nachos recipe | 2 ways salsa recipe by GB
So in this video you can find the complete recipe of nachos and salsa with cheese sauce which is very easy to make at home ????️. so watch the complete video and don't forget to Like, Subscribe, Comment and Share this video.
Ingredients:
Prepare Cheese Sauce:
Cheddar cheese grated 1 Cup
Doodh (Milk) 1 Cup
Corn flour 1 tbs
Hot sauce 1-2 tbs
Prepare Salsa 1:
Pyaz (Onion) chopped 1 medium
Tamatar ( Tomatoes) chopped 3
Hari mirchi ( Green chillies ) 3 to 4
Khera ( Cucumber) 1 medium
Shimla mirchi ( Capsicum) 1
Dhaniya ( Coriander fresh) 2 tbsp
salt as required
kalimirchi ( Black pepper) 1 tsp
Apple cider vinegar or simple vinegar (sirka) 2tsp
Prepare Salsa 2:
Olive oil 3 tbs
Pyaz (Onion) chopped 1 medium
Lehsan (Garlic) chopped 1 tbs
Tamatar (Tomatoes) deseeded & chopped 3-4 medium Jalapenos chopped 2 tbs
Tomato puree 1 tbs Paprika powder ½ tsp Hari mirch (Green chili) chopped 2
Dried thyme ½ tsp
Dried oregano ½ tsp
Lal mirch (Red chili) crushed 1 tsp
Rosemary ½ tsp
Cheeni (Sugar) 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp Namak (Salt) ½ tsp or to taste
Prepare Sour Cream:
Cream ½ Cup
Lemon juice 2 tsp
Prepare Nachos:
Makai ka atta (Maize flour/Cornmeal) sifted 1 Cup Maida (All-purpose flour) ½ Cup
Dried oregano ½ tsp
Namak (Salt) ½ or to taste
Cooking oil 2 tsp
Pani (Water) ½ Cup or as required
Cooking oil for frying
#salsa
#nachos
#homemade nachos salsa
#recipe of salsa
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Red Salsa Recipe: 4 tomato’s, 2 jalapeños, 1 Serrano pepper, 2 garlic cloves, 1/4 onion
PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!