Chili Starter Beans… Just add meat. Jan-U-Can, ???? canning in January.
Chili starter with beans, eat as is for vegetarian chili or add meat. Love this short cut and so easy. Chili on the the fly. Come join me as I’m cooking in the kitchen.
My recipe, not an approved Ball recipe.
Chili Starter with beans
Beans washed, rinsed & sorted
Quarts recipe: cut in 1/2 for pints
Diced tomatoes @ 6 cans
2 Tsp of each unless stated otherwise.
Garlic powder
Cumin
Cayenne 1/2 tsp
Chili powder
Salt 1/4 tsp
Pepper
Onion powder, flakes or chopped
Celery if desired
Paprika
Red pepper flakes
1 C beans of choice
1 C tomatoes
Top with water-1 inch head space
De-bubble, wipe rims, cover
90 min for quarts, 75 for pints
Ina Garten's 5-Star Chicken Chili Recipe | Barefoot Contessa | Food Network
Warm up this winter with Ina's Chicken Chili!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Chicken Chili
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings
Ingredients
4 cups chopped yellow onions (3 onions)
1/8 cup good olive oil, plus extra for chicken
1/8 cup minced garlic (2 cloves)
2 red bell peppers, cored, seeded, and large-diced
2 yellow bell peppers, cored, seeded, and large-diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried red pepper flakes, or to taste
1/4 teaspoon cayenne pepper, or to taste
2 teaspoons kosher salt, plus more for chicken
2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
1/4 cup minced fresh basil leaves
4 split chicken breasts, bone in, skin on
Freshly ground black pepper
For serving:
Chopped onions, corn chips, grated cheddar, sour cream
Directions
Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Preheat the oven to 350 degrees F.
Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
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Ina Garten's 5-Star Chicken Chili Recipe | Barefoot Contessa | Food Network
HOT! SUPER SPICY! Szechuan Chili Fried Chicken 超级无敌????辣子鸡
A dish of spicy food lover heaven. I added whole bunch of dried chili pepper to stir fry with chicken.
Check measurement ingredients with step pictures in
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Let's Make Some Chili | Life With Sandy
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Let's make some Chili!
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