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How To make Santa Fe Flank Steak
3 Guajillo Chiles
2 Cloves Garlic;Finely Chopped
1 tb Brown Sugar; Firmly Packed
1 ts Thyme Leaves; Dried
1/4 ts Salt
1/4 ts Pepper; Freshly Ground
2 lb Beef Flank Steak
Place chiles and enough water to cover the chiles in a 2-quart saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove stems and finely chop the chiles. Mix chiles and remaining ingredients except the steak. Rub mixture on both sides of the steak. Cover and refrigerate for an hour. Set oven control to broil. Place beef on rack in the broiler pan. Broil with tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil until medium-rare about 4 to 6 minutes longer. Cut beef, diagonally across the grain, into very thin slices.
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Ingredients
1 1/2 lbs Skirt Cut Steak ( I let mine Sit out for 1 -2 hours to get to room temperature)
Course Kosher Salt
2 TBSP Worcestershire Sauce
1 Tbsp Oilve oil
2 tsp chilli power
1 Tsp ground oregano
1 Tsp garlic powder
Diced onion
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Santa Fe Steak Challenge
This is a quick video of the Santa Fe Steak Challenge at Santa Fe Cattle Co. This was done at the Santa Fe in Broken Arrow, OK. Excellent service from our waitress and the management was extremely friendly. I'll definitely be going back. The challenge consists of a 32 oz steak and two sides. You get to choose any two sides from about 12 to choose from. One of the best steaks I've ever eaten. I'd order it again, not for the challenge aspect, but just a good meal. I had a stray piece of meat fly off my plate onto the floor while I was cutting it so i picked it up, washed it off in water, and continued to chew. You don't waste steak that good!!!!!
The prize was the T-shirt, a photo on the wall of fame, and a card good for 10 % off meals there for a year. Pretty good score, but the overall excellent quality of the meal made it more rewarding.
Smoked Tri Tip Recipe - How to Make Santa Maria Tri Tip | Chef Tips
Santa Maria Tri Tip is one of California's most famous BBQ recipes, believed to have been invented by a butcher during the 1950s. Although regional Tri Tip recipes may differ slightly from neighborhood to neighborhood, the residents of Santa Maria have embraced the dish as their signature feast, often serving it with a large pot of pink pinquito beans. The meat is delicious serve alongside corn, or made into a tri tip sandwich, served on a roll with either horseradish sauce or a sweet barbecue sauce.
I prepared this tri tip on my Green Mountain Grill pellet grill, but you can also use a Traeger or other similar smoker. I finish it off with a quick sear on both sides on my standard grill. The tri tip meat is done when it reaches an internal temperature of 150F.
#TriTip #SantaMariaTriTip #SmokerRecipes
Tri Tip Rub:
1/2 cup brown sugar
4 teaspoons black pepper
4 teaspoons paprika
2 teaspoons cumin
2 teaspoons cayenne pepper
4 teaspoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons salt
Mix together rub ingredients. Pack well on both sides of the tri tip. You can coat it with olive oil first if desired.
Smoke at 225 degrees F until the meat reaches an internal temperature of 150F. Remove from heat, sear on both sides on the regular grill if desired, and let sit 10 minutes before slicing.
STAY IN TOUCH!
Flank Steak
Smok'n Jays BBQ preparing to roll up the deliciously filled flank steak!
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