- Home
- Beef
- How To make Santa Fe Flank Steak
How To make Santa Fe Flank Steak
3 Guajillo Chiles
2 Cloves Garlic;Finely Chopped
1 tb Brown Sugar; Firmly Packed
1 ts Thyme Leaves; Dried
1/4 ts Salt
1/4 ts Pepper; Freshly Ground
2 lb Beef Flank Steak
Place chiles and enough water to cover the chiles in a 2-quart saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove stems and finely chop the chiles. Mix chiles and remaining ingredients except the steak. Rub mixture on both sides of the steak. Cover and refrigerate for an hour. Set oven control to broil. Place beef on rack in the broiler pan. Broil with tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil until medium-rare about 4 to 6 minutes longer. Cut beef, diagonally across the grain, into very thin slices.
How To make Santa Fe Flank Steak's Videos
Santa Fe Steak Teaser
Santa Fe Steak
Shot by Canon 500D
The Esplanade, Ratchadapisek Road, Bangkok
presents
Music by
The Best Carne Asada
Get ready for some of The Best Carne Asada Steak. In this video, I'll show you how to make the best Carne Asada Steak. To be honest, it's hard to go wrong no matter how you choose to season your meat, as long as it's being cooked over an open fire. Marinade ingredients are below.
For a printable version of this carne asada recipe and others, go to:
???????? ????????
Click below to subscribe and get notified of everything I'm cookin' up!
???????? ????????
Get the KUDU Grill here
???????? ????????
Triumph Screen printing website
Triumph Screen Printing Youtube
Bad A Knife by 73forge
Marinade Ingredients:
1 bunch of cilantro
3 cloves of crushed garlic
1 tbs of ground cumin
1/2 tbs of brown sugar
2 tbs of soy sauce
1/2 cup of oil
the juice of 1 lime
1 tbs of chipotle in adobo sauce
Flank steak or flap meat (Flap meat is best, in my opinion)
Marinate for at least 4 hours or for up to 24 hours.
Grill until desired doneness. Enjoy! please share the recipe on social media if you like it.
#CarneAsada #Kudu #recipes
Cowboy Butter Steak Sauce
Santa Fe Steak Salad -Great Tastes 2014
Santa Fe Steak Salad
A tasty Santa Fe Steak Salad with a zesty peanut lime dressing
With host Ace Burpee and beef expert Adriana Barros from Manitoba Beef Producers.
Great Tastes of Manitoba
Copyright Hummer Productions 2014
For more great recipes visit GreatTastesMB.ca
Tequila Marinated Flank Steak Street Tacos | Matador Prime Steaks
Matador Prime Steaks sent out some fantastic flank steaks for this cook. The flank steaks needed very little trimming, so the usable portion was almost 100%. If you use the code TXBBQ10 at checkout they will give you a 10% discount on your first order. Now on to the street tacos themselves. Wow what great flavor. The tequila marinade was out of this world and the fresh vegetables pushed this fantastic taco Tuesday meal up and over the top. Tequila Marinated Flank Steak Street Tacos, just saying it makes me smile in anticipation of the flavor that is going to explode with each and every bite of this fantastic street taco. So I say you need to get some flank steaks and try Matador Prime Steaks if you want top notch high quality meat. Pick you up some of your favorite tequila to make your marinade. If your not familiar with tequilas remember to get a 100% agave tequila. It is just like cooking with wine, always use something that you would drink. Thanks for watching my video of Tequila Marinated Flank Steak Tacos | Matador Prime Steaks and let me know how they turn out when you give them a try.
FOR 10% OFF YOUR FIRST ORDER ENTER TXBBQ10 AT CHECKOUT
Matador Prime Meats
Uvalde Honey uvalde-honey.com
Salsa Quemada/Roasted Tomato Salsa
Marinade Recipe
1 1/2 cups Cooking Oil
1/3-1/2 cups Tequila
4 cloves Garlic Minced
2tbl Fajita Seasoning
2tbl Chili Paste
1/3 bunch Cilantro
Subscribe for more great recipes:
Click Here to share this video on Facebook:
Here is a playlist that you may find interesting:
For my most recent upload click here:
_
Please Help Support This Channel By Using Our Affiliates
Get your own Lion Grill:
Get your own Thermapen:
Get your own Weber Performer here:
My Amazon Store:
Campmaid:
Remember to use ChefJohnny at checkout for a 20% Discount.
You can support us here Thanks for your support!
__
Thanks to John Stewart and Jeff Gore for providing music for my videos.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine
Beef 101: The Beginner's Guide to Every Cut of Beef
Thanks to Porter Road for bringing and butchering the beef. Visit to get 15% off your first Porter Road order for high quality (and unique cuts!).
???? Join our Cooking Community:
???? Videos mentioned:
▪ Barbecue 101 -
▪ Tri-tip -
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
---
CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:
---
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
---
0:00 Episode Premise
0:31 How beef is broken into sections
1:38 Chuck primal (1/4)
13:17 Rib primal (2/4)
20:50 Loin primal (3/4)
29:32 Round primal (4/4)
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.