CRUST 1/4 pound Butter or margarine 1 package sugar cookies
(10 ounces) roll to crumbs 1 package Unflavored gelatin 1/4 cup Sugar FILLING 16 ounces Cream cheese :
soft 8 ounces Sour cream 2 tablespoons Butter 2 tablespoons Corn starch 2 large Eggs 1 cup Sugar 1 teaspoon Vanilla Preheat oven to 350~. Place butter in 9" square pan in the oven until butter melts. Combine crumbs with gelatin and sugar. Remove 1/4 c crumbs to use as garnish. Stir remaining crumb mixture into the melted butter in the pan, patting mixture evenly over bottom of pan. Bake exactly 8 minutes. Mix until light and fluffy cream cheese and sour cream. Beat in butter, corn starch, eggs, sugar and vanilla. As soon as crust is baked, put out oven rack without removing pan and pour filling directly over hot crust. Sprinkle top with reserved crumb mixture and return to bake at 350~ for 30 to 35 minutes or until knife inserted comes out clean. DO NOT OVERBAKE. Let cool 30 minutes before cutting.
How To make Sara Lee's Cheesecake's Videos
Sara Lee Tuxedo Cheesecake
Sara Lee Cheesecake Bites | Television Commercial | 2000
Sara Lee Cheesecake Bites | Television Commercial | 2000
Sara Lee French Cream Cheesecake Flight
Get inspired to create new menu items with Sara Lee French Cream Cheesecake! French Cream Cheesecake from Sara Lee has a whipped and fluffy texture which sets it apart from the dense New York Style Cheesecake. With a hint of lemon and an oatmeal crumb crust, it is the perfect base for creative recipe development. This cheesecake flight is featuring strawberry shortcake, dark chocolate ganache and salted caramel cinnamon apple.
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