Easy Sausage Tortilla Wrap Recipe @tastynfresh
Wanting a simple and handy snack to enjoy. Try this simple and easy tortilla Wrap and Thank me later. Always remember life without Christ is full with crisis hence give your life to Jesus and be saved. Thank you
With Love
Eveee ????
INGREDIENTS:
Tortilla
Lettuce
Tomato ????
Onions ????
Sausage
Mozzarella Cheese
TASTY N FRESH, TOUCHING LIVES WITH TASTY MEALS
TASTY N FRESH, IGNITING YOUR APPETITE.
PLEASE LIKE, COMMENT, SHARE AND SUBSCRIBE.
FOR MORE VIDEOS CHECK ????
How to make tiger nut milk
How to prepare green chili sauce
How to prepare gizzard kebab
How to prepare fried rice
How to prepare TZ stew
How to prepare waakye
How to prepare watermelon juice
How to prepare Jollof
Follow our social media:
Instagram:
Subscribe here:
For Business email us on:
tastynfresh3@gmail.com
#wrap #tortilla #snackideas #tastynfresh
Sausage Wrap | Jamie Oliver
From the Autumn Fare chapter in my new book Together, this is a slightly bonkers but absolutely blinding recipe. Think bangers and mash but remixed! What doesn't work in a wrap? If you can eat this one without making a mess then you're not doing it right!
To buy Jamie's new cookbook Together click here:
Thanks for subscribing! :
For more nutrition info, click here:
x
TikTok Viral Tortilla Hack - 4 Tasty Ways
Try these lovely TikTok viral tortilla wraps, in 4 delicious ways! Ideal for breakfast or as a light snack. Try our folded tortilla hack in 4 ways: Breakfast Tortilla, Cheesy Vegetarian, Stilton and Parma Ham Tortilla or the Italian Tortilla - Definitely worth a try!
Subscribe with notification on ???? for weekly uploads.
Follow us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Breakfast Tortilla:
- Bacon
- Sausage
- Scrambled Egg
- Grated Cheese
- Mushrooms in Garlic
Cheesy Vegetarian Tortilla:
- Hard-boiled Egg
- Vegetarian Cheddar Cheese
- Tomato
- Lettuce
Stilton and Parma Ham Tortilla:
- Stilton Cheese
- Parma Ham
- Rucola
- Caramelized Red Onion Chutney
The Italian Tortilla:
- Parmesan Cheese
- Parma Ham
- Tomato
- Rucola
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #FoodNetwork #Pinwheels
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network