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How To make Sausage in Cream Sauce
Ingredients
1
pound
sausage, sweet italian
1
teaspoon
basil
1
cup
onion, finely minced
1
teaspoon
sage
2
teaspoon
garlic, finely minced
1
teaspoon
tarragon
3
tablespoon
butter
1
teaspoon
oregano
3
tablespoon
olive oil
1
pt
heavy cream
1
teaspoon
thyme
1
pasta of your choice, cooked, hot
Directions:
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and serve.
How To make Sausage in Cream Sauce's Videos
Creamy Sausage Bolognese
Here is what you'll need!
Creamy Sausage Bolognese
Servings: 8
INGREDIENTS
1 tablespoon olive oil
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 Italian sausages, casings removed (1 sweet, 1 hot)
1 pound (500 grams) ground sirloin
Salt, to taste
Pepper, to taste
2 tablespoons tomato paste
1 tablespoon Italian seasoning
½ cup red wine
1 28-ounce (800 grams) can crushed tomatoes
16 ounces (500 milliliters) beef broth
2 bay leaves
1 cup parmesan
½ cup heavy cream
1 pound (500 grams) penne, cooked to box instructions
Garnish
Parmesan shavings
PREPARATION
1. In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
2. Add garlic and cook for an additional 2-3 minutes.
3. Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
4. Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
5. Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
6. Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
7. Stir in the parmesan and cream to the sausage bolognese.
8. Add the cooked pasta to the sauce.
9. Serve with more parmesan, if desired.
10. Enjoy!
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Creamy Sausage Pasta
Instant Pot Italian Sausage Pasta is not only easy to make but it's also loaded with amazing flavors that's so addictive. This Instant pot creamy sausage pasta will always reward you with perfect pasta, juicy ground Italian sausage doused in a creamy sauce and lots of baby spinach. Your whole family will enjoy this instant pot sausage pasta recipe, even picky eaters love this one-pot creamy sausage pasta recipe.
Get Full Written Recipe with ingredients measurements & lots of tips here:
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Measurements Used
16oz Spaghetti Pasta
1 pound Smoked Sausage
1/2 pound Bacon Chopped
2 whole Eggs + 2 Egg Yolk
5 tablespoon Butter
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Red Pepper Flakes
3 to 4 Garlic Cloves chopped
1 cup Shredded Parmesan Cheese
1 cup Italian Cheese Blend
1 1/2 cup Heavy Whipping Cream
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Measurements Used
16oz Smoked Sausage, cut into 1/4-inch slices
8oz Penne Pasta
2 cups Heavy Cream
1 Tbsp Cajun Seasoning
1/2 cup Freshly Grated Parmesan Cheese (do not use package Parmesan Cheese)
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Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
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