How To Cook Meatballs, 3 recipes | Gordon Ramsay | Almost Anything
Wellcome To Gordon Ramsay cooking Class On YOutube.
During This video, You will LEarn very delicious Recipes That YOu Can Make From Simple meatballs.
Topics that Wil be covered during This Video :
• How To Cook Meatballs In Fragrant Coconut Broth --- 00:20:11.
• How To Cook Beef Meatballs With Orecchiette, Kale, And Pine Nuts --- 07:16:00.
• How To Cook Fiery Meatball Soup --- 08:57:11
• How To Select Oil For Cooking / Which Oil Is Good for Cooking 10:06:00 [Bonus Video]
Please Leave your Experience in the comment, I Love To Response To ANy Question Regarding this Video :).
Thanks for Watching,
Almost Anything Team.✔️
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The BEST Baked Meatballs!
I'm gonna go out there and see these are THE best homemade meatballs- Italian American style- you will ever taste! Get the recipe here:
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Turkey Florentine Meatballs with Spaghetti | Savory by Stop & Shop
Frozen spinach adds flavor and keeps the meatballs moist in this easy dinner recipe. Using thin spaghetti and premade sauce cuts down on the prep time.
Get the full recipe at:
The Best Vegan Spaghetti & Meatballs | This Savory Vegan
Perfect for a date night or family dinner, this is The Best Vegan Spaghetti & Meatballs you will ever have. Delicious and savory!
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How To Make Spaghetti And Meatballs | Spaghetti Meatballs Recipe | Italian Recipes | Varun Inamdar
Learn How To Make Spaghetti And Meatballs Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Make this one of the most popular Italian Recipes at your home and let us know how it turned out in the comments section below.
Ingredients:-
For Meatballs
250 grams mutton mince
1/2 cup fresh bread crumbs
1 tbsp finely chopped parsley
1 tsp finely chopped fresh rosemary
8 cloves chopped garlic
1/4 tsp ground black pepper
1/2 tsp cinnamon powder
Salt as required
1 egg
For frying meatballs:-
1 tbsp Olive oil
2 -3 Bay leaves
1 tsp Rosemary
For the Tomato Sauce:-
1 tbsp olive oil
1 small onion chopped
8-10 slices of mushrooms
5 cloves garlic, minced
400 grams blanched peeled and chopped tomatoes
Salt as required
1/2 cup water
1 teaspoon sugar
8-10 fresh basil leaves
1/2 teaspoon ground black pepper
1 packet spaghetti
1 dollop butter
Method:-
Boil spaghetti in salted roll boiling water. Once done, strain the spaghetti and splash olive oil in it.
Meatballs:-
In a bowl take the mutton mince, breadcrumbs, garlic, curled parsley, rosemary, salt, cinnamon powder, ground black pepper, egg and mix it well. Dip fingers in cold water and roll lemon-sized meatballs of this mixture.
Frying the meatballs:-
In a pan heat olive oil, bay leaves and rosemary. Fry the meatballs in this pan till they are golden brown on all sides.
The sauce:-
In the same pan, heat oil and add garlic, onion and saute for 30-40 seconds. After that, add the mushrooms, salt, ground pepper, tomatoes, basil leaves, sugar, lukewarm water and mix it well. Then add the meatballs to this and cook it for 6 minutes.
Now add the spaghetti along with a dollop of butter and give it a few tosses. Once mixed, turn the flame off and serve!
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Host : Varun Inamdar
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Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt