Meatballs & Gravy | Y'all This Is Quick & Easy &Tastes So Good! | Beginner Friendly | #SimpleCooking
Heyyyyyy Errrrrrbody!!!????
Today I'm enhancing these delicious meatballs with a yummy gravy as I'm making dinner tonight. I just love these quick, easy, meals that are also delicious!!!
#MeatballsAndGravy #BeginnerCookingFriendly #EasyPeasyGood
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INGREDIENTS I USED:
4 Cups Water
1 1/2 lb bag of Homestyle Meatballs
1 small can Cream of Celery
1 Pkt Lipton Onion Beefy Onion Soup Mix
1-2 Tblsps Beef flavored Better than Bouillon
1 Tblsp Browning and Seasoning Sauce
Black Pepper
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It's the BEST I've ever eaten! A simple meatball recipe! Cook at Home!
Hello lovelies, today let's make this yummm meatball recipe that is savoury, tangy, sweet and everyone will be asking for more!
Easy Meatballs Recipe | in a homemade marinara sauce
Who doesn't love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce.
Meatballs are a staple recipe in the kitchen. And sometimes classic, Italian-style meatballs simmered in fresh marinara sauce are all I need for a dinner that's simple, comforting, and tastes just like home.
My version of meatballs are meatier with no breadcrumbs or panade, yet still moist and flavorful. That also makes them naturally gluten-free and low-carb. An added bonus!
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► TIMESTAMPS:
00:00 Intro
00:25 Chop and prep the vegetables and herbs
01:56 What type of ground meat to use
02:12 Mix the meatball ingredients together
02:50 Scoop and form the meatballs
03:32 Make the marinara sauce
05:36 Simmer the meatballs in the marinara sauce
05:55 Garnish with chopped parsley
06:20 Taste test
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Sweet and Savory Meatball Recipe
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Meatballs are a classic crowd pleaser! Learn how to make meatballs with Elizabeth's recipe for Honey Garlic Meatballs. This recipe is sweet, savory, and so easy to make! Watch to see how to make these delicious homemade meatballs and check out the full recipe instructions below. Thanks for watching and let us know what recipe you would like to see next!
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Honey Garlic Meatballs RECIPE
2 eggs
¾ cup soymilk
2 pounds ground beef
1 cup breadcrumbs
1 tablespoon onion powder
1 tablespoon canola oil
4 cloves garlic, minced
1 ½ cups ketchup
1 cup honey
½ cup soy sauce
Cooked rice, for serving
Preheat oven to 400°F.
Whisk together eggs and soymilk in a large bowl. Add beef, breadcrumbs, and onion powder; mix until completely combined. Shape mixture into 1-inch balls; arrange evenly in two 9 x 13-inch pans. Bake 15 minutes. Drain off excess fat; set aside.
Heat oil in a large saucepan over medium. Add garlic and cook until softened, 2 minutes, stirring. Add ketchup, honey, and soy sauce; stir to mix. Bring mixture to a boil over high heat; reduce to a simmer and cook 5 minutes. Add reserved meatballs; cook an additional 5 minutes.
Serve over rice.
Elizabeth says: Honey Garlic Meatballs are sweet and savory. The meatballs get coasted with a thick glaze made from honey, garlic, ketchup and soy sauce. Serve it over white or brown rice for a delicious mid week meal or a people pleasing appetizer for company.
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
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The BEST Baked Turkey Meatballs | LOADED With of Flavor!
It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner.
For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals.
Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!
What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)
How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil.
Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.
You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls.
Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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