How to Make Meatballs in Minutes
How to Make Meatballs in Minutes
Ingredients:
1/2 cup Italian Bread Crumbs
2/3 cup Milk or Beef Broth (for tenderness and moist)
1 lb Ground Beef or your choice of meat
1/4 medium Onion finely diced or grated
2 cloves Garlic minced
1 large Egg beaten
1 tsp Salt or to taste
1/2 tsp Black pepper
1/4 cup Parmesan Cheese
1 tbsp fresh Parsley
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Turkey Florentine Meatballs with Spaghetti | Savory by Stop & Shop
Frozen spinach adds flavor and keeps the meatballs moist in this easy dinner recipe. Using thin spaghetti and premade sauce cuts down on the prep time.
Get the full recipe at:
How To Make Meatballs - Delicious Homemade Meatball Recipe #mrmakeithappen #meatballs
Meatballs are a staple at most dinner parties, potlucks, baby showers, etc. For the most part, they make the plate.. but THESE meatballs will blow the roof off the function lol. Give them a try and let me know what you think. Full Recipe & Directions below! Make sure to share this with all of your friends & fam!
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Shopping List:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
3 cups bread crumbs
salt, pepper, garlic, onion powder, hamburger seasoning
Sauce:
1 cup bbq sauce
1/4 cup jelly/preserves
2 tbsp brown sugar
2-3 tbsp honey
Directions:
Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end). Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together. Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp. Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference. Toss meatballs in sauce and serve or place in crockpot to keep warm.
How To Make Spaghetti And Meatballs | Spaghetti Meatballs Recipe | Italian Recipes | Varun Inamdar
Learn How To Make Spaghetti And Meatballs Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Make this one of the most popular Italian Recipes at your home and let us know how it turned out in the comments section below.
Ingredients:-
For Meatballs
250 grams mutton mince
1/2 cup fresh bread crumbs
1 tbsp finely chopped parsley
1 tsp finely chopped fresh rosemary
8 cloves chopped garlic
1/4 tsp ground black pepper
1/2 tsp cinnamon powder
Salt as required
1 egg
For frying meatballs:-
1 tbsp Olive oil
2 -3 Bay leaves
1 tsp Rosemary
For the Tomato Sauce:-
1 tbsp olive oil
1 small onion chopped
8-10 slices of mushrooms
5 cloves garlic, minced
400 grams blanched peeled and chopped tomatoes
Salt as required
1/2 cup water
1 teaspoon sugar
8-10 fresh basil leaves
1/2 teaspoon ground black pepper
1 packet spaghetti
1 dollop butter
Method:-
Boil spaghetti in salted roll boiling water. Once done, strain the spaghetti and splash olive oil in it.
Meatballs:-
In a bowl take the mutton mince, breadcrumbs, garlic, curled parsley, rosemary, salt, cinnamon powder, ground black pepper, egg and mix it well. Dip fingers in cold water and roll lemon-sized meatballs of this mixture.
Frying the meatballs:-
In a pan heat olive oil, bay leaves and rosemary. Fry the meatballs in this pan till they are golden brown on all sides.
The sauce:-
In the same pan, heat oil and add garlic, onion and saute for 30-40 seconds. After that, add the mushrooms, salt, ground pepper, tomatoes, basil leaves, sugar, lukewarm water and mix it well. Then add the meatballs to this and cook it for 6 minutes.
Now add the spaghetti along with a dollop of butter and give it a few tosses. Once mixed, turn the flame off and serve!
#Spaghetti #VarunInamdar #GetCurried
Host : Varun Inamdar
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Turkey Meatballs and Spaghetti - Everyday Food with Sarah Carey
When it comes to eating light, I refuse to compromise any flavor. These turkey meatballs are much lower in fat than those made with beef or pork -- and are super savory and delicious thanks to the addition of mushrooms. Try this hearty dinner on top of whole-wheat pasta or spaghetti squash for an even healthier meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Turkey Meatballs and Spaghetti - Everyday Food with Sarah Carey
I Made 65 Meatballs To Create The Perfect Recipe | Bon Appétit
After working through eleven pounds of meat, 17 cloves of garlic, dozens of eggs and 2 pounds of parmigiano reggiano, Hana Asbrink finally arrived at her perfect plate of spaghetti and meatballs. Join her in the Bon Appétit Test Kitchen for a step by step look at the journey of developing her perfect recipe.
See Hana's full recipe here:
Learn how a panade works:
Director: Paz Mendez Hodes
Director of Photography: David Castellano
Editor: Misa Qu
Host: Hana Asbrink
Culinary Director: Kelly Janke
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Line Producer: Jen McGinity
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Audio: Kurt Pierce
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.