2 1/2 pounds flour 2 cups sugar 1/2 teaspoon salt 2 teaspoons baking soda 1 1/3 tablespoons baking powder 2 rounded cups shortening 3/4 cup buttermilk 4 medium eggs 1 tablespoon vanilla 1/2 cup margarine 1 cup sesame seeds -- about Sift all of the dry ingredients in a large bowl. Work in the shortening like pie crust. Add buttermilk, eggs, and vanilla. Mix well, mixture will look like pie crust. Let margarine stand at room temperature until soft. Work into the above mixture with your hands. Roll portions of dough to size desired. Cut and roll in sesame seeds. Bake at 350 for 15 minutes. Makes about 20 dozen; 42 cookies per lb. Input: 11/16/91
How To make Seed Cookies's Videos
EASY TO MAKE ITALIAN SESAME SEED COOKIES 2020
The Italian Sesame Seed Cookie Recipe: - 1 cup butter - 3/4 cup sugar - 1 egg room temperature - 2 tsp vanilla extract - 2 1/2 cup all purpose flour ( sifted) - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 1/2 cup sesame seeds preheat oven to 350° and bake cookies, rotating baking sheets halfway through, until golden brown, 13–15 minutes.
Florentine Cookies | Crunchy Mixed Nuts Cookies
Let's try out these crunchy and absolutely tasty cookies which will have you wanting for more of these delectable snacks. They're even super easy to make with NO DOUGH, NO MIXING and NO BUTTER.
All you need to make these cookies are: ~Florentine flour - 200gm ~Almond flakes - 100gm ~Sunflower seeds (kernel) - 100gm ~Pumpkin seeds - 100gm ~White sesame - 1 tbs ~Black sesame - 1 tbs
*Florentine flour can be found at nearby bakery stores.
Bake for 15-20 minutes at 150 degree celcius.
Note: Please do cut the cookies while its still hot, to avoid breaking, you may keep the cookies in jar once it cools.
Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Recipe: 250 g all-purpose flour (1 cup + 1/2 cup+ 3 tbsps) 90 g sugar (1/2 cup) 1 egg 40 g milk (3 tbsps) 80 g butter (1/4 cup + 2 tbsp) 8 g baking powder (2 tsp) 1 tsp vanilla extract orange or lemon zest sesame seeds
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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Most Crunchy Sesame Cookies Ever Only in 5 Minute
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How To Make Multi Seeds Crackers/ Gluten Free and Vegan/ #Recipe133CFF
Ingredients:-
1/3 cup whole chia seeds 1/3 cup sesame seed 1/3 cup pumpkin seeds ½ cup flax seed 1/3 cup sun flower seeds 1/8-1/4 tsp salt or to taste 1 cup water
Note: You can add nuts of your choice and also herbs and spices.
المكونات:-
١/٣ كوب بذور شيا كاملة ١/٣ كوب سمسم ١/٣ كوب بذور اليقطين ١/٢ كوب بذور الكتان ١/٣ كوب بذور زهرة الشمس ١/٨-١/٤ ملعقة صغيرة ملح أو حسب الرغبة ١ كوب ماء
ملحوظة: يمكنك اضافة مكسرات من اختيارك وايضا اعشاب وتوابل.
Steps:-
1-Mix all the ingredients listed above. Cover and let all the seeds especially chia and flax seeds absorb most of the water. The mixture will become kind of slimy. Rest for about 2-4 hours outside. I didn’t have time to bake them in the same day so I put them in the fridge overnight and bake them the next day. Flax and chia seed will act like a glue. 3-Spread the mixture out with a spatula on a baking sheet lined up with parchment paper. The thickness is about ¼ inch or less as per your liking. 3-Bake in preheat oven at 325-350 F for about 30-40 minutes. 4- Remove from oven and slice into any shape you like. If they are sticky and hard to flip them so put them back in the oven for about 10-15 minutes. 5-Carefully flip the crackers over and put them back in the oven for about another 30 minutes or until they are crispy. 6-Store them in tight lid container when they are cold. 7-Enjoy them with hummus, baba ganoush, cream cheese, butter, peanut butter and many more things.