How To make Sensational Brownie
1 1/2 c BUTTER, MELTED
3 c SUGAR
1 tb VANILLA EXtrACT
5 ea EGGS
2 c FLOUR
1 c HERSHEYS COCOA
1 t BAKING POWDER
1 t SALT
24 ea SMALL YORK MINT PATTIES
HEAT OVEN TO 350 DEG F. GREASE A 9 X 13" PAN. IN A LARGE BOWL, WITH A SPOON OR WIRE WHISK, STIR TOGETHER BUTTER, SUGAR, AND VANILLA. ADD EGGS; STIR UNTIL WELL BLENDED. STIR IN FLOUR, COCOA, BAKING POWDER AND SALT. BLEND WELL. RESERVE 2 CUPS OF BATTER. SPREAD REMAINING BATTER IN THE BOTTOM OF THE BAKING PAN. ARRANGE MINT PATTIES IN A SINGLE LAYER, ABOUT 1/2 INCH APART, ON THE BATTER. SPREAD RESERVED BATTER OVER THE TOP. BAKE 50 TO 55 MINUTES OR UNTIL brOWNIES START TO PULL FROM
THE EDGE OF THE PAN. COOL COMPLETELY IN THE PAN, ON A WIRE RACK. CUT INTO SQUARES. MAKES ABOUT 36 brOWNIES.
How To make Sensational Brownie's Videos
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Welcome back to my channel Appetizing Sensation!
Today's best brownies recipe recipe for you..make this best fudgy chocolate brownie at home... original brownie recipe Jo koi nhi btaya ga ...must try it...
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3 Step Dense Chocolate Brownie Recipe.
Hi , My name is Charmaine.
This is my first ever YouTube Video. As an Indian , we always start a new journey by having something sweet. So here it goes . Sharing with you all my favorite and easy brownie recipe.
PS: Please be considerate as this is my first video. Hopefully i will be able to do even better videos in future .
Ingredients :
140 grams Dark chocolate
70 grams Butter
140 grams of powdered sugar
2 eggs
Vanilla essence
20 grams of cocoa powder
100 grams of all purpose flour
Background Music : Golden
Musician : Jef
Best Mini Brownie Bites - 2 Bite Brownies Made Simple and Quick
These mini brownies are one of my addictions. I first found them two years ago in the grocery store and have been buying them ever since. They are often referred to as two bite brownies, as you can literally eat them in two bites. They make a great snack with a cold glass of milk and a great lunchbox idea for the kids.
As always, there are a few changes you can make to the recipe. For example, you can add nuts such as pecans or walnuts. Additional spices can be added too. Some cinnamon or nutmeg would not be out of place or some vanilla extract.
Watch the video, give our mini brownies, two bite brownies, a try and let us know what you think.
For the printable recipe, please visit:
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Chestnut Chocolate Cake Brownie with VELICHE dark Chocolate Sensation 72%
The Chocolate Doctor here to give you more ideas with bakery and pastry recipes using chocolate, and today we talk about cake with is made and based on chestnut and dark chocolate Sensation 72%.
By using a dark bitter chocolate we balance the sweetness of the Cake and give a special texture and taste. Belgium chocolate is known all around the world and in that cake the flavour of the sensation 72% chocolate really shines trough. Cake can be made in individual portion as on the photo but also can be made on the baking tray to be cut after cooling down.
Stay safe and happy baking
Your Chocolate Doctor Manfred
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Chestnut Chocolate Cake Brownie Recipe:
80 grams Veilchen Sensation 72% Chocolate
110 grams Butter
80 grams Chestnut Paste
130 grams Caster Sugar
100 grams Eggs (2 pieces)
1 grams Salt
50 grams Flour
10 grams Sesame
10 grams Sesame (for topping)
Baking Information:
Baking time 25 min (depend of Pastry size)
Baking temp. 175 Celsius
Mold size 6 x 6 cm
DECADENT CHOCOLATE FUDGE BROWNIE
My Decadent, Chocolate Fudge brownies are the ultimate healthy indulgence for brownie lovers — the dense, moist, and fudgy texture is nothing short of divine and even more so because of the addition of my favourite beauty-boosting Grove Avocado Oil! The recipe is super easy to make, requires one-bowl only and comes together in minutes. There’s also a good chance you already have the ingredients on hand.
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Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Teresa's brand philosophy is really about celebrating the elegance and power of pure, wholesome and unadulterated ingredients.
Some would say it is a new definition of culinary luxury. Teresa is the founding director of The Healthy Chef Functional Food Range that consists of organically sourced proteins, superfoods, teas and nutritional-based wholefood products.
The Healthy Chef is also a boutique media and publishing company producing quality healthy cookbooks for the Australian and worldwide market.
BEST Fudgy Chocolate Brownies Easy Recipe 巧克力布朗尼食谱
In this video, we present you with a hassle-free, one-bowl recipe that will satisfy all your chocolate cravings. Prepare to be amazed by the rich, gooey texture and intense chocolate flavor of these brownies. Our easy-to-follow instructions will guide you through the entire process effortlessly. Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone looking to create the most decadent homemade brownies. Using a convenient mix of ingredients, you'll save time and effort without compromising on taste. With just one bowl required, cleanup will be a breeze too! Prepare to dive into the world of fudgy chocolate goodness with this no-fail recipe.
Tools
20cm x 20cm square tray pan (AU) | (US)
Oven mitt set: (AU) | (US)
Gold measuring spoons set: (AU) | (US)
Baking digital scale: (AU) | (US)
Baking Wire Rack: (AU) | (US)
Ingredients (make 25 pieces)
180g chocolate (cut into pieces)
112g butter
70g muscavado Sugar or brown sugar
2 eggs
30g self-raising flour or gluten-free flour
8g cocoa powder
38g chocolate chip
Instructions
1.) Preheat your oven to 180°C/160°C Fan and prepare a 20cm x 20cm traybake tin by greasing and lining it with non-stick baking paper.
2.) In a large heatproof bowl, combine chocolate and butter. Melt the mixture by placing the bowl over simmering water.
3.) Once melted, stir until well combined. Take the bowl off the heat.
4.) Incorporate sugar and eggs into the mixture. Mix until smooth, then add flour, cocoa powder and chocolate chips, stirring thoroughly.
5.) Pour the chocolate-infused batter into the prepared tin and bake for approximately 40 minutes. Look for a well-risen texture and a set perimeter with a slightly soft center.
6.) Allow the baked creation to cool within the tray for a while before removing from tray, then skill-fully slice it into 25 delectable squares. Enjoy your chocolaty delights!
Written recipe including step by step at the end of the video or in the pinned comment.
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原料
180克巧克力(切块)
112克黄油
70克 穆斯卡瓦多 糖或红糖
2个蛋
30克自发面粉或无麸质面粉
8克可可粉
38克巧克力片
(工具) 20cm x 20cm 方形托盘盘 - 制作 25 块
指示
1.) 将烤箱预热至 180°C/160°C 风扇并准备一个 20 厘米 x 20 厘米的烤盘,涂上油脂并铺上不粘烘焙纸。
2.) 在一个大的耐热碗中,将巧克力和黄油混合。将碗放在沸水中融化混合物。
3.) 一旦融化,搅拌直至充分混合。把碗从火上拿开。
4.) 将糖和鸡蛋加入混合物中。混合直至光滑,然后加入面粉、可可粉和巧克力片,充分搅拌。
5.) 将巧克力面糊倒入准备好的罐子中,烘烤约 40 分钟。寻找发酵良好的纹理和固定的周边,中心稍软。
6.) 让烘焙好的作品在托盘中冷却一段时间,然后从托盘中取出,然后巧妙地将其切成 25 个美味的方块。尽情享受巧克力的美味吧!