SUPER EASY Cold SESAME NOODLES Recipe! BETTER Than RESTAURANT
Ingredients you need for this awesome recipe!
1 Tbsp Sesame paste
8 oz thin noodles
Sliced cucumbers
Cilantro
Roasted Peanuts
5-8 cloves of garlic
2 tsp sesame oil
2 tbsp soy sauce
1 tsp sugar
2 tbsp Hot Oil
1 tbsp vinegar
1 tbsp chili flakes
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2 EASY & TASTY NOODLE RECIPES | Yaki Udon, Peanut Sesame Rice Noodles (Vegan, Vegetarian)
This video is in collaboration with Chilly's for their Lunch Box Series. ◡̈
Find the full recipes up on my blog here:
YAKI UDON:
PEANUT SESAME NOODLES:
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Pantry staples:
All-purpose flour:
Sesame oil:
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Curry powder:
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Dried shiitake mushrooms:
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Cold Sesame Noodles Recipe | How To Make Sesame Noodles | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #dinnerideas #sesamenoodles
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INGREDIENTS
4 Tbsp (70 g) sesame paste
4 Tbsp (70 g) creamy peanut butter
2 Tbsp soy sauce (30 ml)
2 tsp rice vinegar
1 clove of garlic grated
1 tsp grated fresh ginger
1/2 tsp Korean red chili powder
1/2 cup (125 ml) water
14 oz fresh egg noddles
INSTRUCTIONS
- In a bowl combine sesame paste, creamy peanut butter, soy sauce, rice vinegar, Korean red chili powder, grated garlic, grated ginger, water and mix until well combined
- Bring 4 to 5 quarts of water to a rolling boil, add fresh egg noodles and cook for 2 to 3 minutes
- Drain cooked pasta and rinse in cold water
- To serve you can pour the sauce over all the cooked pasta, combine well and garnish with julienned fresh cucumber
- This recipe can serve up to 3 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Easy Garlic Sesame Noodles
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Full Recipe:
Andrew Zimmern Cooks: Cold Peanut Sesame Noodles
These Sichuan-style cold peanut sesame noodles are a favorite meal in the Zimmern household. It’s a simple, approachable dish with complex flavors that speak to kids and adults. The sauce is so delicious I’d suggest making extras to use as a salad dressing or dipping sauce for grilled chicken.
Recipe: