The MOST aromatic Noodle Salad EVER | Chili Oil Rice Noodles Recipe
LEARN HOW TO MAKE AN EASY COLD CHILI OIL NOODLE SALAD RECIPE AT HOME!
LAY HO MA! Everything tastes better with chili oil doesn't it? When the weather is super hot, it's time to make this super tasty cold noodle salad! Join me in this episode and learn how to make an easy cold chili oil noodle salad recipe in the comfort of your own home! Let's begin
SALAD INGREDIENTS:
80g cucumber
1/4 fuji apple
15g cilantro
8g fresh basil
1/4lb flat rice noodles
2 tbsp peanuts
1 tbsp white sesame seeds
DRESSING INGREDIENTS:
splash of toasted sesame oil
splash of black rice vinegar
2 tbsp soy sauce
1-2 tbsp chili oil (
Directions:
1. Bring a pot of water to boil for the noodles
2. Make the dressing by combining the dressing ingredients together
3. Slice the cucumber and apple into matchsticks
4. Chop the cilantro and tear the basil
5. Boil the noodles to package instructions stirring occasionally to keep them from sticking
6. Strain out the noodles and rinse in cold water
7. Plate the noodles and assemble the salad with the veggies and herbs
8. Heat up a frying pan to medium heat. Toast the peanuts for a few minutes. Then, turn the heat off and add the white sesame seeds. Give it a good toss
9. Top the salad with the peanuts and sesame seeds. Pour over the chili oil dressing and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
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RECIPE
Based on this video by Geniuseatss
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2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
GLASS NOODLE SALAD | FRESH & EASY Meal in 20 Minutes. Recipe by Always Yummy!
Very tasty glass noodle salad is well known in Asian countries. There is a variety of such salad recipes – with fried chicken, beef, rice or other glass noodles. Here is a video recipe of glass noodles with vegetables.
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✅ Ingredients:
• glass noodles – 7 oz | 200 g
• carrot – 7 oz | 200 g
• bell pepper –7 oz | 200 g
• fresh cucumber – 7 oz | 200 g
• garlic – 3 cloves
• fresh cilantro – 1 oz | 20 g
• soy sauce – 6 tbsp
• vinegar 9% - 3 tbsp
• vegetable oil – 2 tbsp
• sesame oil – 1 tbsp
• sugar – 1 tbsp
• ground coriander – 1 tsp
• red chili flakes – to taste
• sesame seeds – to taste
✔︎ You will need:
• carving board
• deep salad bowl
• colander
• bowl
???? Preparation:
1. Pour the glass noodles with boiling water for 7 minutes or cook as indicated on package instruction.
2. Prepare vegetables: grate the carrot with a korean carrot grater, cut the cucumbers and bell pepper into thin strips.
3. In a bowl combine the chopped up garlic, sugar, ground coriander, chili flakes, soy sauce, vinegar, vegetables and sesame oils.
4. Pour away the water and wash the noodles with cold water, drain in a colander.
5. Into a deep salad bowl lay out the glass noodles, grated carrot, cut cucumber and bell pepper, cilantro leaves, sesame seeds and the prepared sauce. Combine well and leave for 1-3 hours.
6. Serve your glass noodles with vegetables sprinkled with sesame seeds, cilantro leaves or chili rings.
❗️Advices:
1. Use fresh vegetables for glass noodles salad.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
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10 min. Easy Sesame Noodles
Sesame Noodles. Delicious noodles in a nutty flavourful sesame sauce with green onions and garlic. A quick easy 10 minute dish that hits the spot!
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