How To make Shark Stew
2 c Celery; cut into 1" pieces
2 md Onion; chopped
3 tb ;Water
58 oz Tomato, stewed, with Mexican
-seasoning 1/2 c Cilantro, fresh; chopped
2 lb Shark; or other firm white
-fish, boned, skinned & cut -into pieces about 1 1/2" -by 3" Hot cooked rice Homemade or prepared salsa Cilantro leaves Plain yogurt or sour cream Lime wedges Salt and pepper In a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables; cover and simmer on low heat until fish is opaque but still moist-looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice, salsa, cilantro leaves, yogurt, juice from lime wedges and salt and pepper, to taste.
How To make Shark Stew's Videos
Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
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Rick Stein cooks Shark Steak - Keith Floyd - BBC
Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:
REAL SHARK FIN Soup From Scratch! Clean and Cook (Blacktip Shark)
Shark fin soup is probably one of the most controversial delicacies in the world and heres why. Traditionally commercial shark fishing boats would go out and remove the fins from live sharks and set them free to die. Sharks CANNOT live without their fins and would sink to their demise. This was the easiest and most profitable way for shark finning boats to make their money, as shark fins can easily exceed $100lb, whereas the shark meat itself was only worth a few dollars a pound. This is Cruel, inhumane and a horrible management of a fishery, no matter how you look at it. Shark fin soup has dated back to the song dynasty in the year 900, and it has become a symbol of wealth, prosperity and even believed to have medicinal benefits. I wanted to show people how to make shark fin soup from scratch sustainably and humanely. I recently harvested an Atlantic Blacktip shark for dinner. This species has no size limit and in Florida you can keep 1 per person per day with a saltwater fishing license. Shark populations in the U.S are the highest they have been years and are from endangered. Worldwide shark fin sales are decreasing and most countries have banned shark finning. PLEASE keep in mind the shark fins seen in this video were put to good use and the entire shark as consumed, I DO NOT condone live shark finning. The practice of shark finning and releasing a shark to die is barbaric, inhumane and a poor management of shark species.
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Brown Stewed Fish (Jamaican Style) Easy & Delicious! Stew Red Snapper
Brown Stewed Fish or Stewed Fish is a Caribbean favorite, it’s easy yet loads of flavors! My favorite ????????
**Ingredients **
Red Snapper Fish or any Fish (1- 2 1bs)
1 -2 tsp salt
1 tsp black pepper
1 tbsp Jerk Seasoning ( or seasoning of your choice )
Bell pepper ????
Onion ????
Garlic ????
Tomato ????
Carrot ????
Pimento Pepper If Available (Flavor)
1 twig Fresh Scallion & thyme
1 whole scotch bonnet (or a few pieces for spice)
Okra (optional)
Ketchup and water for gravy sauce
Oil for frying
*Use Recipe as a Guide*
Thank you for watching ????
ছোট বাচ্ছাদের ও বয়স্কদের জন্য মাছের স্টু | Bengali Fish Stew - Easy and Healthy Recipe
Sabji diye Macher jhol, Bengali Fish Recipe, Fish Stew. Macher Jhol with vegetables. Easy Fish Stew / Curry with Vegetables. Ideal for baby/toddlers and old.
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Fish (রুই/কাতলা) – 4 pieces
Cauliflower – cut into florets
Carrot – 2 cut into long pieces
Green peas – ½ cup
Onion – 1 cut into big pieces
Potato – 1 cut into big pieces
Tomato – 1 cut into big pieces
Ginger Grated – 1 Tbsp
Bay Leaves – 2 Pc
Cloves – 4-5
Green Cardamom – 4-5
Cinnamon Stick – 1
Black Peppercorn – 1 Tsp
Whole Coriander Seeds – 1 Tsp
Maida (Refined Flour) – 1 Tbsp
Ghee, Oil, Salt, Suagr Use as Required
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How to make stew heads shark catfish with sugar palm/ Kim recipe
Hi! my be loved top fans how are you? Today I would like to show you how to make Stew heads shark catfish with sugar palm. very yummy stew and easy to cook for family . please try to make stew like this for your family. the more you cook the more you taste . try to make heathy food to eat you live long life. Thanks for watching my channel video please like share and Subscribe to get more videos .#yummy #khmerfood #goodfood #deliciousfood #favorite .