Shrimp Scampi Spaghetti Squash with Green Beans | EP 05 Season to Season with Stella
Shrimp Scampi & Spaghetti Squash (HALF RECIPE)
Serves 3
(for full recipe scroll further down page)
Ingredients
1 pound deveined/ large shrimp (shell removed)
1Ttbsp Garlic
3 cups baked Spaghetti squash
½ pound fresh string beans, washed, tips cut and halved
2 Tbsp fresh squeezed lemon juice
1 tsp lemon zest
Optional fresh parsley or cilantro for garnish
Baking & Spices
1/8 tsp Black or white pepper ground pepper
1/2 tsp sea salt
1/4 tsp Red pepper flakes (optional)
Oils & Vinegars
tbsp Olive oil
Dairy
2 Tbsp Butter
Wine
1/2 cup dry White wine, dry
Directions for cooking shrimp:
Season cleaned shrimp with lemon juice, salt and pepper.
Place olive oil, butter & garlic on low heat to sauté. Be careful not to burn the garlic.
Add shrimp and saute until done, but do not overcook. Remove from pan and allow the juices to reduce/thicken slightly.
Add white wine and allow to reduce to about half the original liquid.
Toss squash with white wine sauce. Plate shrimp on top. Drizzle a little of the white wine sauce over shrimp.
In a pan sauté string beans noted above with 1Tbs olive oil, 1Tbs butter and ½ tsp salt –and plate when ready to serve
Enjoy!
Options: Scooping out baked Spaghetti Squash
Pre-bake the spaghetti squash then Scoop out from shell and reheat before plating
OR
Wear an insulated or hot glove/mitt to scoop out hot, freshly cooked spaghetti squash from shell and plate immediately
Shrimp Scampi w/Spaghetti Squash (FULL RECIPE)
Serves 6
Seafood
2 Lbs. Shrimp, large (cleaned & deveined) OR clean frozen shrimp
Produce
2 Tbsp. Garlic
2 tsp Lemon, zest
1/3 cup Parsley, fresh to garnish (optional)
4 cups cooked Spaghetti squash (about 2 medium spaghetti squash)
Condiments
4 Tbsp. Lemon juice
Baking & Spices
1/4 tsp Black pepper, ground
1 tsp salt
1 tsp Red pepper flakes (optional)
Oils & Vinegars
4 Tbsp. Olive oil (reserve 1 Tbsp. for white wine sauce)
Dairy
4 Tbsp. Butter (reserve 1Tbsp. for white wine sauce)
Wine
3/4 cup dry White wine
Directions for cooking shrimp:
Season cleaned shrimp with lemon juice, salt and pepper.
Place olive oil, butter & garlic on low heat to sauté. Be careful not to burn the garlic.
Add shrimp and saute until done, but do not overcook. Remove from pan and allow the juices to reduce/thicken slightly.
Add white wine and allow to reduce to about half the original liquid.
Toss squash with white wine sauce. Plate shrimp on top. Drizzle a little of the white wine sauce over shrimp.
In a pan sauté string beans noted above with 1Tbs olive oil, 1Tbs butter and ½ tsp salt –and plate when ready to serve
Enjoy!
Options: Scooping out baked Spaghetti Squash
Pre-bake the spaghetti squash then Scoop out from shell and reheat before plating
OR
Wear an insulated or hot glove/mitt to scoop out hot, freshly cooked spaghetti squash from shell and plate immediately
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic shrimp food wishes,Hawaiian Garlic Shrimp Scampi - Food Wishes,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
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Stir fry green beans with shrimps (guinisang baguio beans with shrimps)Easy and quick recipe
How to cook guinisang baguio beans (Green beans) with shrimp.Cooking is all about your taste,adjust acoordingly.
Ingredients:
1/2 cup shelled shrimps
1/2 kilo baguio beans (green beans)
2 pcs. green & red peppers
2 pcs. red onions
5 cloves minced garlic
1 sachet magic sarap
1/4 cup oyster sauce
3 tbsp cooking oil
1/2 tsp ground black pepper
1/4 cup water
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TASTY SAUTÉED SHRIMP AND GARLICKY GREEN BEANS ????
Ingredients
* 1 1/2 pounds medium or large shrimp, deveined (tail on or peeled)
* ¾ teaspoon kosher salt and pepper
* ¾ teaspoon paprika
* Fresh minced garlic
* Crushed red pepper flakes
* 3 tablespoons butter or olive oil
* 3 lemon wedges and lemon zest
* Fresh cilantro or parsley, for garnish
Garlicky Green Beans
* 1 bag of green beans
* 2 cloves or more of fresh minced garlic
* Salt and pepper to taste
* 2-3 tbsp of butter
#shrimp #easyrecipe #greenbeans
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Psalm 37:4
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What I Ate Today: Cream Cheese, Green Bean, Chicken, Shrimp & Rice Stir-fry
Hello friends welcome to another dish.
Ingredients
Shrimp
chicken breast
green beans
Rice(already cooked or freshly cooked
Seasonings
Onions
Garlic
Oil