6 Eggs 6 tb Dry Sherry 6 tb Light Cream 6 Bacon strips 3 English muffins, toasted Butter Salt Pepper Preheat oven to 350 deg. Butter the insides of 6 muffin cups in a large muffin tin. Cook bacon until most of the fat is rendered out but bacon is still limp. Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered. Crack 1 egg into each muffin cup. Sprinkle with salt and pepper. Dot with butter. Place 1 tb each of Dry Sherry and Light cream into each muffin cup. Bake in 350 deg. oven 10 to 15 minutes or until egg is of desired doneness. Serve on halves of English muffins.
How To make Shirred Eggs(Baked)'s Videos
Baked or Shirred Eggs - Learn to Cook
Learn how to make baked eggs. You can easily make fried eggs in the oven.
This is the third video in my series of learn how to cook where I cook through my old home economics book from junior high school.
Today we are making baked eggs. You will need an oven-proof dish, some butter, and a couple of eggs.
Need the recipe? Go here:
How to Make Shirred Eggs and Bacon
Learn how to make shirred eggs and bacon with Chef Mark from LearnToCook.com. For the complete recipe to accompany this video please visit
Baked (Shirred) Eggs + Spinach + Tomato Recipe
Tried out a new style of making eggs today called Shirred which just means baked in a bowl shape basically and I added some seasonings and spinach/tomato to flavor it up! We do not own the rights to the song in this video we just thought it was cool
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Shirred Eggs
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Shirred Eggs (Baked Eggs with Mushroom Spinach)
Also called shirred eggs, eggs are cooked in the oven nestled on a bed of mushrooms and spinach, baked with a little drizzle of cream and shower of parmesan. Serve for breakfast, brunch, or as a light meal anytime of the day! This makes: - Standard breakfast for 4 people with bread (double up on eggs for more filling option) - Big breakfast for 2 people (make double in larger ramekin)