Egg in a pot: simple and tasty (forget omelets and try this instead)
Oeuf cocotte (egg in a pot) is a very simple way of cooking eggs for breakfast or lunch and get something really tasty and really enjoyable. I am trying out the classic oeuf la creme as well as trying some more fancy version with cheese chorizo porchetta and tomato sauce. surprise your family members by making and egg in a pot today:
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For the classic oeuf en cocotte a la creme:
Half a teaspoon of butter (for the mold)
2 or 3 tablespoons of cream (heavy whipping cream)
1 whole egg
a pinch of salt and pepper
1 tablespoon of finely chopped chives
cook in the oven at 150 degrees Celsius (302 F) for 12 to 15 minutes depending on how well cooked you want the egg. serve warm with a toast of bread
Cookware:
small oven proof ramequins ( affiliate link)
if you try like me to improvise and make your own version of the oeuf en cocotte I would first add just a little bit at the bottom of the ramequin. then the eggs then cover with plenty of sauce or cream. as the egg need to poach in the liquid.
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Shirred Eggs
Shirred Eggs is the perfect breakfast, brunch, or light meal for one! All you need is 4 basic ingredients for this delicious baked eggs recipe. Eggs, yummy prosciutto, parmesan cheese, and cream...how can that be bad?
Printable recipe:
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Shirred Eggs (Baked Eggs)
FULL RECIPE -
Shirred Eggs are creamy, yolky baked eggs nestled in a cozy bed of golden shallots, fragrant herbs, and melted parmigiano-reggiano. Simply add the ingredients to a ramekin or oven-safe dish, bake, then enjoy with a toasted baguette. It's fancy enough for guests, yet simple enough for a lazy Sunday morning!
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Shop the items in this video:
Get the full recipe:
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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