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How To make Shrimp& Wine Sauced Spaghetti

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2 ea Green onions

chopped
16 oz Tomatoes :


1 t Sugar
1/4 ts Oregano
8 oz Shrimp

peeled and cleaned
4 oz Spaghetti :

hot
1 c Garlic

minced (or more)
White wine 1 t Basil
1 d Pepper
1 tb Cornstarch
1 tb Cheese :

grated romano chees
I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.

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