How to Make Avocado Shrimp Ceviche | Healthy Recipe | Allrecipes.com
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Watch how to make this dish with shrimp that's marinated in lime juice, then mixed with tomato, cilantro, onion, and a special sauce. It's perfect on a sunny day, but this refreshing recipe can be enjoyed any time of year as an appetizer or a main dish.
Easy Shrimp Ceviche
Easy Shrimp Ceviche is bright, fresh, and full of flavor. Made with buttery avocado, zesty lemon & lime, juicy tomatoes, red onions, and jalapeño for a kick. Eat it for an appetizer, lunch, or dinner with tortilla chips or cucumber slices.
Ingredients
12 oz shrimp, cooked, peeled, and deveined
1/2 cup lime juice, fresh
1/4 cup lemon juice, fresh
2 Roma tomatoes, seeded & diced
1/2 medium red onion, diced
1/2 cup cilantro, diced
2 jalapeños, seeded & diced
1 avocado, diced
Salt & pepper to taste
Cucumbers slices, Tortilla Chips, & Tapatio for serving
Remove tail cut the shrimp into 1/4 inch pieces. Transfer to a large bowl.
Pour in lime juice, lemon juice, salt, and pepper let marinate for 10 minutes.
Stir in red onion, tomato, jalapeños, and cilantro.
Gently stir in avocado & season with a pinch of salt, or to taste. Serve chilled. Enjoy!
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Mexican-Style Shrimp Cocktail - How to Make a Mexican-Style Seafood Cocktail
Learn how to make a Mexican-Style Shrimp Cocktail! Visit or the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Mexican-Style Shrimp Cocktail Recipe!
How to make THE BEST Mexican Shrimp Ceviche Negro Recipe | STEP BY STEP
The best CEVICHE NEGRO! Fresh, Juicy, and Mouthwatering. The best ceviche is served cold and full of flavor. I hope you enjoy this full step by step recipe. Lots of love, Stephanie and Cloud
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Ingredients
1 -2 Pounds of Shrimp
1 1/2 Cup Lemon or Lime Juice
1/4 Cup Soy Sauce
1/4 Cup Ponzu Sauce
2 Tablespoons Worcestershire Sauce
3 Tablespoons Maggi Seasoning
1 Small Can V8 Juice (5.5 Oz)
1 Cup Clamato Juice
1 Tablespoon Black Pepper
1 Chopped Cucumber
2 Chopped Tomatoes
1/2 Chopped Purple Onion
1/2 Small bunch Cilantro Finely Chopped
Salt to taste
Easy Recipes
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Shrimp Ceviche Tostadas | The Frugal Chef
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Shrimp ceviche is deliciously easy to make! It is fresh and satisfying and great for a light meal. You can eat it as is or on tostadas. Yum!
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Serves four
1 ½ pounds peeled and deveined shrimp
½ lemon
1 TBS peppercorns
3 limes - juiced
1 medium orange – juiced
Salt
3 TBS finely chopped white onion
1 jalapeño – remove membrane and seeds and chop finely
1 cup peeled, seeded and finely diced cucumber
1 small tomato – finely chopped
¼ cup chopped cilantro
1 avocado – peeled and cubed
8 tostadas
Set a bowl with ice water aside.
Bring a pot of water to a boil with the lemon and peppercorns. Add the shrimp and cook for about 3 to 4 minutes – until it changes color to salmon/pink. Drain the shrimp and add it to the ice water.
Cool the shrimp down completely. Chop it and place it in a shallow casserole dish.
Add the lime and orange juice, and salt to taste. Make sure all the shrimp is covered with juice. Cover the dish with plastic wrap and place it in the fridge for about 30 minutes.
Add the onion and jalapeño, mix and refrigerate for another 30 minutes.
Remove from the fridge and add the cucumber, tomato, cilantro and diced avocado. Mix well without mashing the avocado. Taste and adjust the salt if necessary.
Serve on tostadas and enjoy!
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CEVICHE! Super easy ceviche de pescado (fish ceviche) for summer!
This Ceviche recipe is a light and fresh appetizer (or main meal) that's vibrant, tangy, and perfectly scoopable with tortilla chips.
Learn how to make ceviche! This ceviche de pescado (fish ceviche) is my go-to ceviche recipe for summertime parties and fiestas. It also highlights what I love about Mexican coastal food, where a handful of fresh, healthy ingredients turn into one amazingly flavorful meal. I'm using white fish today, though shrimp can also be used.
I've eaten endless amounts of ceviche across Mexico, so I'm excited to share my take on this classic ceviche. It's naturally simple yet touches on all the fresh flavors of Mexico. Side note - I need to visit Peru to make a classic Peruvian ceviche next!
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► TIMESTAMPS:
00:00 Intro
01:00 Dice up the fish
01:50 Marinate the fish in lime juice
02:38 Dice the other ingredients (tomatoes, cucumber, red onion, avocado, jalapeno or serrano pepper, and cilantro)
04:30 Ceviche recipes I enjoyed in Cabo San Lucas, Mexico
05:40 Stir and serve the ceviche
07:25 Taste test
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