The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
Now through June 12th, new ButcherBox members receive a free Grilling Bundle. You get 2 10-ounce ribeye steaks, 5-pounds of chicken drumsticks, and a pack of burgers for FREE! Click:
Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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LEMON GARLIC SHRIMP PASTA PRINT RECIPE:
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SEAFOOD AGLIO OLIO
SEAFOOD AGLIO OLIO
Olive oil
Minced garlic
Chili flakes
Seafood of your choice
Lemon juice
White wine (optional)
500 grams Pasta, cooked al dente
Salt, pepper
Parmesan cheese (optional)
Chopped Parsley
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tuna Noddle Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
???? Baked Noodle Casserole Recipe Tuna Turkey Or Chicken - Glen & Friends Cooking
???? Stuff In Our Pantry Baked Noodle Casserole Recipe Tuna Turkey Or Chicken
Tuna Casserole Recipe? Tuna Noodle Bake Recipe? What if you don't have any tuna... Well we didn't so this ended up being a Canned Turkey Casserole Noodle Bake Recipe.
Ingredients:
350g (¾ pound) uncooked macaroni
(or ½ of our fresh pasta recipe: )
30 mL (2 Tbsp) oil
1 onion, diced
1-2 ribs celery, diced
45 mL (3 Tbsp) all-purpose flour
625 mL (2½ cups) chicken / vegetable stock or water
375 mL (1½) cups milk
2 cans (6 ounces each) tuna, turkey, salmon, etc drained and flaked
1 cup frozen peas
250 mL (1 cup) breadcrumbs / panko / crushed potato chips / crushed crackers
Salt and pepper to taste
Method:
Preheat oven to 425ºF.
Heat oil over medium-high; add onion and celery, cook until softened.
Add flour and whisk to coat vegetables with flour.
Slowly whisk in stock, then milk.Cook, stirring constantly, until sauce comes to a boil.
Reduce heat and simmer, stirring frequently, until sauce has thickened.
In a pot of boiling salted water, cook pasta until barely cooked; drain.
Stir in pasta, tuna, and peas; season to taste with salt and pepper.Top with breadcrumbs or chips.
Bake until crust is golden, about 20 minutes.
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