Sicilian Spiedini Beef Braciole Recipe ( No Sauce)
This Sicilian beef braciole recipe is not the typical recipe of large braciole cooked in the tomato sauce, but a lighter version originated from the Strait of Sicily. These braciole are small bites of beef spiedini (braciolette), soft inside and crispy outside. They are filled with a stringy cheese and coated with breadcrumbs flavored with Parmesan, garlic, and basil. They are baked in the oven without tomato sauce.
Find the detailed recipe on my blog:
Serving Sicilian braciole (0:00)
Slice the beef (0:26)
Hammer each slice and cut in stripes (0:41)
Season with salt and olive oil (0:56)
Prepare the breadcrumbs (1:09)
Roll the braciole (1:36)
Insert them in the screws (1:58)
Bake for 30 minutes (2:13)
Turn them and bake for 10 more minutes (2:20)
Transfer on a serving dish (2:30)
Italian Grandma Makes Beef Braciole
BRACIOLE
2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.)
Garlic, minced & crushed
Fresh Parsley, chopped
Grated Pecorino Romano Cheese
Red Hot Pepper Flakes
Prosciutto or Ham as substitute
Boiled Eggs, chopped
Provolone Cheese Slices
Olive Oil
Salt & Pepper to taste
SAUCE
1 qt Tomato Sauce
1 qt Peeled Tomatoes
1 small Onion (sliced)
3 Garlic Cloves (crushed)
1 tsp Oregano
1 tsp Basil
Olive Oil
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL & STUFF:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Cheesy Stuffed Meatloaf • Sicilian Meatloaf • Stuffed Meatball Meatloaf
I’m so excited to try this recipe in different ways. How about a Cheeseburger stuffed Meatloaf. ???? Make it your own. Let me know how it turns out ????❤️
#Meatloaf #Stuffed #Cheesy
Social Media:
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Link to Sicilian Meatloaf:
Recipe:
Music:
Wonder by LAKEY INSPIRED
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music provided by Music for Creators
Making The BEST BRACIOLE In Sunday Gravy
In episode 3 of the Italian Sunday dinner series, I teach you how to make Beef Braciole in Sunday sauce/gravy. This is a Sicilian style Braciole recipe with raisins, pine nuts, and a few other great ingredients. If you don't like raisins, omit them. But, I really encourage you to try them, as they go so well in this delicious Italian braised beef dish.
ITALIAN SUNDAY DINNER SERIES:
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
PRINT RECIPE HERE:
INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.