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How To make Sloppy Joes 2 (Vegan)

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2 ea Garlic cloves, minced
1 ea Onion, chopped
1 ea Green bell pepper, chopped
2 c TVP granules or flakes mixed
3 3/8 c Hot water (for TVP)
6 oz Tomato Paste
1/2 c Water
1 ts Oregano
1/4 c Catsup
1/4 ts Cayenne pepper
1 ts Worcestershire sauce,
-vegetarian 1 tb Honey, optional
Salt, optional 8 lg Rolls
Shredded lettuce Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.

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