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How To make Sloppy Joes For 100
20 pounds Ground beef
4 large Onions
chopped
4 large Green bell peppers :
chopped
4 cups Celery chopped
1 cup Brown sugar :
packed
1 cup Spicy brown mustard
4 cups Ketchup
2 cans (12-oz) tomato paste
4 cans (15-oz) tomato sauce
1 cup Vinegar
2/3 cup Worcestershire sauce
100 Hamburger buns
Recipe by: St. Louis Post-Dispatch 8/7/95 In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.
Recipe from Taste of Home magazine.
How To make Sloppy Joes For 100's Videos
BBQ Sloppy Joes
In this video I will show you how to make bbq sloppy joes that's a million times better than the canned stuff and almost just as easy to make.
Ingredients:
1 lb ground beef
2 tbsp Worcestershire sauce
1 c tomato sauce
1/8 tsp black pepper
1/2 tsp salt
2 tbsp tomato paste
1/2 tsp sugar
1/2 tsp oregano
1 tsp chili powder
1 c bbq sauce
1 onion
1 bell pepper
Crinoline Dreams Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Meatless Sloppy Joes
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Super Easy Manwich Sloppy Joe | (COPYCAT RECIPES) | sloppy joe recipe
This is my take on the well-known super easy Manwich sloppy joe sauce, yes this is a copycat recipe and it's delish. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.
Some people call this a LOOSE MEAT SANDWICH this recipe can be used on HOTDOGS, HAMBURGERS, CHILI BEANS, you name it. I DARE YOU TO TRY THIS SLOPPY JOE RECIPE RECIPE.
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Super Easy Manwich Sloppy Joe (COPYCAT RECIPE)
Ingredients:
(Please use you own measurements when adding these seasoning to your meat.)
1 lb. Ground beef
1 can tomato sauce
1/2 cup ketchup
1 tablespoon dried chopped onions
1 teaspoon kosher salt
1 tablespoon minced garlic
1 teaspoon celery (I said 1 tablespoon in the video that was a mistake)
1 teaspoon chili powder
1 teaspoon ground mustard
1 tablespoon all purpose seasoning
1/2 chopped green bell pepper
Hamburger buns
Sliced American cheese (optional)
Direction:
0:00 - intro
0:53 - brown your ground beef.
1:10 - drain the grease from your meat.
1:30 - add all of you Ingredients to the beef.
2:59 - mix everything together, let it cook on medium high heat until the liquid evaporate and the sauce becomes thick.
3:35 - serve this up with you favorite hamburger buns, add cheese if you like. ENJOY!!!
PLEASE TRY THIS RECIPE AND SHARE IT WITH YOUR FAMILY AND FRIENDS ON FACEBOOK, TWITTER, ETC. OR POST A PICTURE USING THE HASHTAG #RAYMACKSTYLE
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Plant-based (impossible)meat. Sloppy Joe, Onion, 100% Wheat buns
Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
Ina helps make sloppy joes from scratch for a crowd of hungry firefighters!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scott Elley's Sloppy Joes
RECIPE COURTESY OF SCOTT ELLEY
Level: Easy
Total: 2 hr 10 min
Prep: 20 min
Cook: 1 hr 50 min
Yield: 90 to 100 servings
Ingredients
35 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork)
1 to 1-1/2 cups Worcestershire Sauce
6 large Spanish onions, coarsely chopped
6 red peppers, coarsely chopped
6 yellow peppers, coarsely chopped
6 orange peppers, coarsely chopped
6 green peppers, coarsely chopped
Salt
2 tablespoons dried oregano
4 tablespoons granulated garlic
1 gallon barbeque sauce, homemade or store bought
2 tablespoons olive oil
36 sweet Italian pork sausages, casings removed
90-100 fresh hamburger buns or rolls, for serving
Directions
Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.
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Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
???? Venison Recipe | Sloppy Joes with Deer Meat | Deer Meat Recipe Venison Sloppy Joes (Does) Recipe
Sloppy Joes Venison Recipe from deer meat. This recipe can be done with either ground Chicken, Turkey, Pork, Venison or Beef. It is an incredible sloppy joe recipe. My wife won't eat canned Manwich Sloppy Joes but she loves this recipe. Cooking Deer Meat
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What's Sloppy Joes?
Sloppy Does
How to make Sloppy Joes from scratch.
Sloppy Joe Sauce Recipe:
1.5 lbs of ground meat (beef, chicken, pork, turkey or venison)
Bell Peppers (I like orange and red but green peppers will work)
Chopped Onions
Colby Jack Cheese Block
Ground Mustard
Salt & Pepper
Ketchup
Chopped Bacon
Worcestershire Sauce
Lemon Juice
Cayene Pepper or Habanero Flakes (optional)
Brown Sugar
Your favorite bun
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