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How To make Sloppy Joes a La Bobby
3 Pounds ground beef
1 Cup chopped onion
2 cloves garlic -- minced
1 1/2 Cups ketchup
1 Cup chopped green pepper
1/2 Cup water
4 Tablespoons brown sugar
4 Tablespoons prepared mustard
4 tablespoons vinegar
4 tablespoons Worcestershire sauce
3 teaspoons chili pepper
Hamburger buns
In a large skillet brown ground beef, onion and garlic. Cook until meat is brown and onion is tender. Drain off fat. In any size Crock-Pot, combine ketchup, green pepper, water, brown sugar, mustard, vinegar, Worcestershire sauce and chili powder. Stir in meat mixture. Cover and cook on low 6-8 hours or high 3-4 hours. Spoon onto hamburger buns.
YIELD: 8-10 servings
VARIATION: Substitute ground turkey, chicken or pork for ground beef.
How To make Sloppy Joes a La Bobby's Videos
First time making Sloppy Joes
This is my first time making Sloppy Joes. So easy to do and they turned out fabulous. Check it out. Sorry the audio is little bad ! If you like my video please Subscribe to my channel :
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Low Carb Sloppy Joe's | KETO
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In this video I make low carb, diabetic friendly, sloppy joe's. It's an awesome recipe! Let me know what you think!
HERE'S THE RECIPE:
-Brown 2 pounds of ground beef
--Drain & set aside
-Dice up a large white onion
-Dice up large red bell pepper
--Set both aside
-Melt tbsp of coconut oil in a clean skillet (not the same skillet as the browned ground beef)
--Add diced onion and pepper
---Cook until both onion and pepper are tender and the onion is translucent
--Next add 6 ounce can of tomato paste
--1/2 cup of chicken broth
--1 tbsp of apple cider vinegar
--1 tbsp Tony's Cajun seasoning
-Then add browned ground beef into the mixture
--Stir occasionally for about 10 minutes or until the sauce thickens
-Spoon mixture onto lettuce leaves and eat up! Think tacos and/or PF Changs lettuce wraps.
INSPIRED BY:
What Is Cooking Now's Paleo Sloppy Joe recipe
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Sloppy Joe's made with ground turkey, side of fries.
Baked Feta Pasta Recipe #shorts
Rose & I made the tiktok baked feta pasta recipe and it was good! Recipe..scroll down! #shorts
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RECIPE:
1.5 pounds cherry tomatoes
5 cloves garlic, peeled
1/4 cup extra virgin olive oil
1/4 teaspoon unrefined salt & fresh pepper
1/2 teaspoon dried oregano
1 block of feta cheese(8 ounces)
12 ounces pasta(I used brown rice spirals)
Preheat oven to 400F convection if you have, otherwise regular bake is fine. Add the tomatoes to a 9x13 baking dish along with the oil, salt, pepper, garlic, and oregano. Mix well and place the feta in the middle(touching the bottom of the pan) and bake for 30 minutes.
Boil pasta and keep warm in some reserved pasta water in the pot. After 30 minutes, use a potato masher or large spoon to mash the tomatoes with the feta, add pasta, mix well. Add some fresh herbs if you have and enjoy!
And I want it, Rare
And They Call It Bobby Love,
Season 3 Episode 2
OLD SCHOOL CAFETERIA STYLE SLOPPY JOE
This definitely should take y'all back to your childhood school days
We all had this growing up in school and still love it
1 tablespoon unsalted butter
1/4 cup green bell peppers finely diced
1/4 cup onions finely diced
1/4 cup celery finely diced
1 teaspoon garlic minced
1 lb. ground beef use a good quality 80/20
2 Tablespoons Worcestershire sauce
8 oz tomato sauce
1/2 cup ketchup
1-2 Tablespoons prepared yellow mustard
1-2 tablespoons brown sugar
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon chili powder
1tsp uncle steve shake
4 buns buttered and toasted
Instructions
Melt butter in a large skillet.
Add bell peppers, onions and celery and saute until tender.
Add garlic and saute until fragrant (about 2 minutes).
Remove vegetables from pan and set aside.
In the same skillet, brown the ground beef,add chili powder,cumin,paprika and Worcestershire sauce
Drain the ground beef (leave beef in skillet) and stir in the cooked vegetables. Set aside.
In a bowl, stir together tomato sauce, ketchup, mustard, brown sugar, and seasonings
Taste and adjust the seasoning to your liking.
Add sauce mixture into the skillet and stir until everything is combined.
Simmer for about 5 minutes (stirring occasionally) and then cover and turn off the heat to allow the sauce to thicken.
When the sauce is no longer runny, spoon mixture onto the prepared toasted buns.
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