How To make Smokey Salmon Burgers
418 g Canned pink Alaska salmon
450 g Cold mashed potato
175 g Raw potato -- grated
1 t Vegetable oil
50 g Bacon, preferably smoked
- chopped Oil for frying 10 Soft round rolls
FOR SERVING:
Salad and relishes
Drain the salmon and break fish into flakes. Set aside. Mix together the mashed and grated potato in a bowl. Heat the vegetable oil in a frying pan and fry the bacon until it is crisp. Add the bacon to the potato mixture along with the salmon, mixing well to break up the salmon. Divide the mixture into 10 or 12 pieces and shape each piece into a burger using hands or a burger maker. Fry the burgers gently for 5 minutes on each side, or until they are well browned. (It is best to cook 3 or 4 burgers at one time or the pan will be too crowded
to turn them over easily.) Keep the cooked burgers warm whilst preparing the rest, then serve in split rolls garnished with salad and relishes. Makes 10-12. Approx. 380 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
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Jamie Oliver 5 Ingredients - Quick & Easy Food: Smoky Chorizo Salmon
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.
It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.
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In beautiful North Carolina, Gordon headed to the incredible Great Smoky Mountains to cook up a delicious omelet with local cheese and amazing crayfish! This cheesy blend of all things South is stunning
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Smokey Salmon Bites! | Chuds BBQ
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Grilled Salmon on an Old Smokey!
My Favorite Taster happens to not be a seafood fan, except for shrimp. However, even Tim enjoyed this salmon grilled on the Old Smokey and finished with a white wine-butter sauce. Delicious, and EASY to grill!
Grilled Salmon with Smokey Raspberry Glaze | Watts on the Grill
Salmon is Chef Spencer Watts' go-to fish. In this recipe, he chars salmon fillets on the grill and makes a sweet and smokey raspberry glaze to finish it off.
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Gordon Ramsay Makes the Ultimate Smoky Mountains Breakfast | Scrambled
This week Gordon's in North Carolina and cooking up a Southern storm, perfect for this July 4th Weekend! With some of the best bacon, eggs and cheese anywhere in America. This is a breakfast not to forget!
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