Fabulous Wet Burritos
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These are fabulous burritos are loaded with awesomeness!
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4.5 ounce) can diced green chile
peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato
soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
1/2 cup chopped green onions
Directions:
1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
This was delicious. But it's not healthy at all ;)
Smothered Burritos!!
Yummmmm green chili, fresh salsa fresh Spanish rice
How To Make The BEST BAKED WET BURRITOS, Under 30 Minutes!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Tex Mex wet burrito let ,me tell you its seriously super delicious!!!!! ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tex Mex enchiladas ????????
Other wet burrito recipies????????
Green ????????
Tip after your sauce comes to a simmer, try it for salt and also adjust the spicy level you want at this point if you feel like your sauce is too thick for your liking, add a little more broth just keep in mind for this enchilada sauce style the consistency is more of a gravy ☺️
Ingredientes:
Refried beans
Spanish rice
Burrito size flour tortillas
For the meat;
2 lbs ground beef
2 minced garlic cloves
1/2 onion
2 roma tomatoes
1 chile serrano
2 tsp garlic salt (LAWRYS)
2 tsp black pepper
1 1/2 tsp ground cumin
1 1/2 tsp oregano
1/2-1 tsp pepper flakes
Salt
For the enchilada sauce
7 tbsp butter
7 tbsp APF
4-5 cups beef broth ( depends on how thick or runny you want your sauce)
4 tbsp tomato paste
4 1/2 tbsp New Mexico chile powder
1 tbsp ancho chile powder
2 tsp ground cumin
2 tsp oregano
2 tsp garlic salt
1 1/2 tsp onion powder
Salt I used 1/2 tsp
1 serving of love ????
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Recipes in Spanish :
How to make Views Famous Baked Wet Burritos Smothered w/ Red Chili Sauce | Views on the road
Hello & welcome to the Views Kitchen, In today's recipe, we’ll be showing you how to prepare baked wet burritos w/ red sauce. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Our AMAZON STOREFRONT:
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Baked Burritos Smothered w/ Creamy Green Chili Sauce-
Baked Burritos Smothered w/ Creamy White Sauce -
Easy flour tortillas recipe -
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Bake temp: 380 Degrees (F)
bake time: 20-22 minutes
Ingredients
Flour tortillas
2 cups cheese (freshly grated Med cheddar & Mozzarella)
Filling
1 Pound ground beef (80/20)
2 medium potatoes, cubed
1/2 medium onion, chopped
2 garlic cloves
1/2 Tbsp Mexican oregano
2 tsp salt
1 tsp ground cumin
1 tsp black pepper
Chili Sauce
2 Tbsp oil
10 to 12 guajillo chiles (remove stem and seeds)
3 cups of water
4 Oz. tomato sauce
1 1/2 Tbsp chicken bouillon (Knorr natural chicken bouillon)
2 Tbsp AP Flour
4 Chiles de Arbol (optional for Xtra Spice and flavor)
-this recipe is good for up to 4 cups water
Toppings- lettuce, sour cream, cotija cheese, pickled onions, and avocado
-if you freeze your burritos- Make sure to thaw for 30 minutes-
- Place a foil over the baked wet burrito and bake for 30 minutes
-Remove the foil and bake another 10 to 15 minutes
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#mexicanfoodrecipes #viewsontheroad #Wet Burrito Recipe
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News
We set out to find the perfect burrito, and people in Colorado think that they do it best. Smothered in green chile, Colorado's smothered burrito is one-of-a-kind. (Video by Marissa Armas)
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Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News
How to make: Smothered Beef Burritos
Full recipe:
Cheesy, beefy and covered in a delicious white sauce, these Smothered Beef Burritos are an easy weeknight dinner that the whole family will devour!