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How To make Smothered Chicken

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Ingredients
4
each
chicken, breasts, skinless
12
oz
mushrooms, fresh
1
each
cream of mushroom soup, can
1
each
cream of chicken soup, can
1
each
french onion soup, can
1

celery, chopped, or baby corn, etc

Directions:
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour.
You can also do this in a crockpot and simmer all day until dinner.
Serve over rice, noodles or potatoes.

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