Smothered Chicken Gravy - How to Make the Best Smothered Chicken
Smothered Chicken Gravy - How to Make the Best Smothered Chicken
This is a recipe for southern style smothered chicken. Very easy to make and is one of my favorite comfort foods.
#SmotheredChicken
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How to Make the Most Mouthwatering Smothered Chicken EVER!
How to Make the Most Mouthwatering Smothered Chicken EVER! - Watch this video and learn how to make the best smothered chicken you've ever tasted! This chicken recipe is easy to follow, and it'll result in chicken that's perfectly coated in a delicious gravy- sauce. Once you've tried this recipe, you'll never go back to plain old chicken smothered in gravy!
Ingredients-
4 Chicken Thighs
Salt & Pepper to taste
1/2 cup Flour
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1/2 tbsp. Paprika
1/2 tsp. Cayenne pepper see note
2 tbsp. Olive Oil
2 tbsp. Butter
1 large Onion, sliced
1 cup Chicken Broth
1 tsp. Worcestershire Sauce
1/4 cup Heavy/Whipping Cream
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Smothered Chicken and Gravy Recipe - So Comforting!
This comforting smothered chicken and gravy recipe is hands down one of the best comfort foods chicken recipes you'll ever have. The chicken is smothered in a creamy flavor packed gravy, chicken comes out melt in your mouth delicious!
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INGREDIENTS
8 bone in skin on chicken thighs
1 cup of flour
salt and pepper to taste
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp oregano
1 tsp chilli powder
1/4 tsp cayenne pepper
1/4 cup oil for frying chicken
1 medium onion, minced
5 cloves of garlic, minced
2 Tbs butter, i used salted
2 Tbs of the seasoned flour
1 cup chicken broth
1/2 cup heavy cream
1 chicken bouillon cube
1/4 tsp red pepper flakes
2 tsp dried basil
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Southern Smothered Chicken with Gravy - I Heart Recipes
Hi Cousins! I’m going to show you how to make Southern Smothered Chicken:
If you're looking for the ultimate Southern Soul food, you’re going to love this easy recipe for Southern Smothered Chicken. This tender chicken is smothered in a creamy onion and garlic gravy. I used simple ingredients that can be found at any grocery store. This dish is definitely a soul food favorite, and is usually served with mashed potatoes or rice. This chicken dish would be great with Southern Collard Greens and Cornbread.
Find the full recipe, ingredient list, and recipe pro-tips and FAQs on my blog, here:
Make it a whole meal with these classic Southern sides:
Timestamps for Southern Smothered Chicken with Gravy Recipe video:
0:25 - Rinse the chicken under cool water.
0:28 - Place flour in a bowl.
0:31 - Remove any lumps.
0:38 - Here are the seasonings needed.
0:53 - Add the seasonings to the flour.
0:55 - Whisk the ingredients together.
0:59 - Coat the chicken with the flour.
1:14 - Pour vegetable oil into a pan.
1:17 - Add the chicken to the hot oil.
1:28 - Flip the chicken and brown the other side.
1:43 - Remove the chicken from the pan.
1:48 - Add sliced onions to the pan.
1:51 - Cook the onions.
1:54 - Add minced garlic.
1:59 - Stir and cook for another minute.
2:05 - Remove the onions and garlic from the pan.
2:12 - Add some of the reserved flour to the pan.
2:17 - Stir the flour.
2:19 - Brown the flour.
2:22 - Pour in chicken broth.
2:30 - Whisk until lump free.
2:32 - Stir in whole milk.
2:37 - Add the chicken back to the pan.
2:47 - Add the onions and garlic back to the pan.
2:56 - Turn the chicken to coat with the gravy.
3:00 - Cover and cook for 30-35 minutes.
3:18 - Garnish with parsley.
Check out the other recipes I mentioned in this video!
Country Chicken Fried Steak:
Loved this Southern Smothered Chicken with Gravy Recipe video? Here are some more recipes to try:
Chicken and Gravy:
Easy Southern Smothered Pork Chops and Gravy:
Chicken Parmesan Casserole:
Slow Cooker Smothered Turkey Wings:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Smothered Chicken In Creamy Sauce | Tender & Delicious | Easy Recipe
Today I'm in the kitchen making dinner and decided to bring you all along with me! Let's get this delicious chicken done!!! Watch & Enjoy! #CreamySmotheredChicken #EasyRecipe #YourFoodShouldBeBeautifulToo
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Cooked in skillet first about 3-4 mins each side and then baked on 400 degrees for 20 minutes COVERED and then for another 20 minutes UNCOVERED.
INGREDIENTS I USED:
2 lbs. Boneless Chicken Thighs
McCormick Grill Mates Montreal Chicken Seasoning
Chili Powder
Parsley
For Creamy Sauce
Chicken Broth***I made my own with Better Than Bouillon
*Roasted Garlic and Sauteed Onions
Butter
All Purpose Flour
Heavy Whipping Cream
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Easy and Delicious Smothered Chicken Recipe | 30 Minute Meals #MrMakeItHappen
Looking for some comfort food in about 30 minutes? Well, if you're short on time but don't want to be short on flavor, this is the recipe for you! Let's #MakeItHappen
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Shopping List:
2 6-8 oz boneless skinless chicken breasts
1-2 cups all purpose flour (save 1/4 cup flour for gravy)
1 onion
2 cups oil for frying (save 1/4 cup oil from frying for gravy)
2 Cups Chicken Stick (depending on how thick you want the gravy, possibly 2.5 cups)
1/4 cup heavy cream
1 packet sazon
all purpose seasoning or salt, pepper, garlic, onion powder
cayenne pepper
Italian Seasoning
2 tbsps butter
1 tsp better than bouillon chicken base
1 tbsp garlic paste
1/4 cup chopped parsley
1-2 tbsps soy sauce
Directions:
Begin by flattening the chicken breast with a mallet or rolling pin until even. Season generously.
In a mixing bowl, add flour and season generously with all purpose seasoning or salt, pepper, garlic, onion powder, Italian seasoning, and cayenne pepper, plus 1 packet of sazon. Reserve 1/4 cup of this seasoned flour for your gravy.
Slice onion into strips and set aside. Dredge chicken in flour and set aside while you get your oil up to temp.
Heat skillet over medium heat and add frying oil and get the oil up to 350 degrees. .
Fry chicken for about 3 minutes per side or until golden brown and then remove from the skillet. Drain oil from skillet (or use a clean skillet) - reserve 1/4 cup of the oil for your gravy.
Add butter to the skillet and saute onions until tender. Add chicken base and garlic paste. Add in the 1/4 cup of oil and then begin to add the flour to create your roux for the gravy. Cook the raw flour taste out (about 2 minutes)
Next, add in your chicken stock and bring to a boil. Once you reach a boil, decrease the heat and reduce to a simmer. (This should thicken the gravy)
Add in the soy sauce and heavy cream. Simmer for 3-4 minutes and season to taste. Next, add the chicken back to the gravy and simmer until the chicken reaches 165 degrees internal temp.