2 pounds round steak 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup oil
for frying 2 medium onions :
sliced 3 cups water Trim steak and cut into serving-size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mixture. Use the mallet or plate edge to pound the flour mixture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30-45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mixed with a bit of the gravy) to pan if necessary for thickening.
How To make Smothered Steak's Videos
How to Make The Best Home-made Steak and gravy| Smothered Steak
Today we're gonna be whipping up one of my favorites. This is easy smothered steak and onions. We grew up eating this. you can stretch it a long way with the gravy and add some rice to it you have yourself a meal. This is a delicious recipe make sure you try it out, I am sure you will love it. PS don't forget to like share and subscribe. God bless #Steak #SmotheredSteak #ComfortFood
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Beef tips & Brown Gravy!! #shorts #cooking
OLD SCHOOL SMOTHERED SIRLOIN STEAK (MY SOCIAL MEDIA ANNIVERSARY MENU FAVORITES DAY 2)
This is a easy simple way to make awesome delicious tender smothered sirloin steak
OLD SCHOOL SMOTHERED SIRLOIN STEAK 8 pieces sirloin steak 1 whole onions SLICED Season steaks with salt and pepper Gentle flour steaks and brown in skillet with vegetable oil Remove browned steaks and place aside In same pan Saute onions until brown and tender Add 4-6 tablespoons flour to onions Add 4 cups beef stock or water Cook an additional 5 minutes until flour taste is gone Season to taste with salt and pepper Add steaks in pan and cook in oven until tender about 45 minutes to 1 hour on 350 degrees you can also cook on top of stove for 45 minutes on medium heat serve with hot buttered rice or mashed potatoes
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How to Make Brown Gravy Using Onions And Steak | Steak and Onion Gravy | Gravy Recipe
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For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.
Smothered Steak Recipe | Smothered steak and gravy