How To make Snappy Gingersnap Cookies
3/4 c Shortening
1 c Brown sugar, packed
1 1/2 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground cloves
1/4 c Molasses
1 Egg
2 1/4 c All-purpose flour
Granulated sugar Recipe by: Midwest Living, August 1995 In a mixing bowl, beat the shortening with an electric mixer for 30 seconds. Add the brown sugar, baking soda, ginger, cinnamon, salt and cloves; beat until combined. Beat in the molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill the dough for 2 hours, or until it is easy to handle. Preheat oven to 375 degrees. Shape the dough into 1-inch balls and roll in granulated sugar; place 2 inches apart on ungreased cookie sheets. Bake for 8 to 9 minutes, or until the balls set and the tops are cracked. Do not bake on the lower oven rack and don't overbake. Cool the cookies on waxed paper or a wire rack. The cookies will be softer if cooled on waxed paper. Penny Halsey (ATBN65B). -----
How To make Snappy Gingersnap Cookies's Videos
Snappy, Crispy Gingersnap Cookies
This Gingersnap Cookie Recipe yields crisp, buttery, snappy cookies!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
RECIPE:
When I set out to make a Gingersnap Cookie recipe I wanted them to be classic. And classic Gingersnaps are crisp. They, well, snap when you break them. They crunch when you bite into them.
Ingredients
7 tablespoons unsalted butter melted and cooled until no longer warm to the touch.
1/2 cup granulated sugar 100g
1/4 cup dark brown sugar firmly packed (50g)
1/2 teaspoon vanilla extract
2 1/4 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper
Pinch ground black pepper 1/16 teaspoon
2 Tablespoons unsulphured molasses it should say “unsulphered” on the label
1 large egg yolk
2 Tablespoons whole milk
1 2/3 cup all-purpose flour 210g
1/2 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar for rolling
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Recommended Equipment
Glass mixing bowls (Affiliate Link):
Kitchen Scale (Affiliate Link):
Instructions
00:00 Introduction
00:18 Preheat oven to 315F (155C) and line baking sheets with parchment paper. Set aside.
00:25 In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices (ginger, cinnamon, cloves, cayenne pepper, and black pepper). Stir well.
01:43 Add molasses, egg yolk, and milk and stir until completely combined.
02:15 In a separate bowl, whisk together flour, baking soda, and salt.
02:33 Gradually stir dry ingredients into wet until completely combined.
02:55 Scoop cookie dough into 2-teaspoon-sized portions. Roll between your palms until smooth and then roll through granulated sugar.
03:33 Transfer to prepared baking sheet, spacing cookies 2” apart.
03:47 Transfer to 315F (155C) oven and bake for 22 minutes.
03:56 Within a minute or two of cookies coming out of the oven, use the clean, flat, bottom of a glass to firmly press down on cookies to flatten.
04:20 Allow cookies to cool completely on baking sheet before enjoying. Once cooled they should be crisp and snappy (if the first batch isn’t crisp once cooled, bake subsequent batches for longer).
Facebook:
Instagram:
Pinterest:
Email List:
soft and chewy gingersnaps
day 1 of my 12 days of Christmas recipes! the softest, best cookies!
here is the full recipe:
Low Carb Gingersnap Cookies Dr Gundry
This recipe came from an email I received from I thought I would do a review on his Gingersnap Cookie.This Low Carb Gingersnap Cookie Recipe gives you all the flavor of ginger snap cookies without all the carbs.
Find the recipe at:
Music from: Cris Zabriskie Preludes No. 23 is licensed under a Creative Commons Attribution license( Source:
How to Make Gingersnap cookies/ Mama Bois Kitchen
I hope you enjoy this simple ginger cookies recipe
Ingredients
2 sticks salted butter
½ cup brown sugar
½ cup granulated sugar
2 1/4 Tablespoons ground ginger
1 egg
⅓ cup molasses
2 ¼ all purpose flour
2 tsp of baking soda
¼ tsp allspice
1 teaspoon cinnamon
Follow the instructions in the video
If you want soft cookies bake them for 13 minutes
Hard cookies bake them for 15 minutes
Www. kinemaster.com
Follow us on:
Https://Instagram.com/mamaboiskitchen
Https://facebook.com/mamaboiskitchen
Music:
Intro Maker
Visit:
Spiced Ginger Crinkle Cookies | Christmas Holiday Ginger Snaps | Homemade Cookie Recipes | The Best
Julianne shows you how to make our version of ginger snaps, which we call Spiced Ginger Crinkle Cookies. These are delicious and perfect for Christmas cookie exchanges, or all year long!
Recipe:
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling
Baking accessories used in this video:
Rada Cutlery Knives and Baking Sheets:
Dough Scoop:
Dough Scraper:
Recipes:
Snowball Cookies/Russian Tea Cookies
2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans
Spiced Ginger Crinkle Cookie
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling
Pie Crust Pinwheels
Crust:
2 1/2 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 cup cold, cubed butter
1/2 cup cold water
Filling:
1 cup granulated sugar
1 teaspoon cinnamon
4 tablespoons melted butter
Check out our website with handmade products available for purchase:
Referral Links:
Products that we like:
Abundance Plus Link:
Discount Code: HEARTWAY10
Azure Standard Link:
Redmond Real Salt Referral Link:
Discount Code: Heartway
County Life Naturals Food-
Coupon Code: HEARTWAY for 10% off all orders
ForJars:
Discount Code: HEARTWAY10
Hisea Boots and Outdoor Gear:
Discount Code: Heartway
Social Media Links:
Instagram:
FaceBook:
Web:
Google:
YouTube:
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Baking | Cooking | Recipe | Snowball Cookies | Russian Tea Cookies | Classic Ginger Snaps | Pie Crust Pinwheel Cookies | Mexican Wedding Cookies Holiday Recipes | Christmas Cookies | Christmas Desserts | Christmas Pastries | Hanukkah | Advent | Boxing Day | Traditional | Homemade
© 2022 Heartway Productions
[RBJ] How to bake THIN CRISPY GINGERSNAPS - Very Easy! #1
In this one minute video I'm going to show you all how to bake delicious thin crispy gingersnaps! Unfortunately I made a little mistake and used baking spray instead of a baking sheet (I didn't have a baking sheet atm and I thought it would work) and because of that the cookies stuck to the plate! And I had to scratch them off. So use a baking sheet pleasee! Otherwise you will only have crumbles. ;)
See you next time!