EASY Sugar Snap Pea And BEEF STIR FRY Recipe
Looking for a delicious and easy dinner recipe? Check out this beef and sugar snap peas stir fry that's ready in minutes! This quick stir fry recipe is perfect for busy weeknights. Give it a try and let me know what you think!
This Beef Stir Fry and Snow Peas Recipe works well also with my Fried Rice Recipe and you can add any vegetables you like for example Broccoli.
I hope you like this recipe ❤️
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Timecodes
0:00 - Intro
0:02 - Sugar Snap Peas and Beef Stir Fry
0:13 - Beef Steak Preparation
0:22 - Beef Stir Fry Marinade
0:46 - Hoisin Stir Fry Sauce Preparation
1:10 - Sugar Snap Peas/Snow Peas Preparation
1:20 - How to cook, blanch Sugar Snap Peas
1:50 - How to cook Beef Stir Fry
2:29 - How to Cook Onions, Garlic, Ginger, Red Chili, Sugar Snap Peas
3:25 - Hoisin Stir Fry Sauce
3:43 - Final Steps
3:53 - Ready to Serve
Recipe Ingredients for 2 person:
300g Sirloin Beef Steak (or any cut of your choice)
Marinade: (30 Minutes in the fridge)
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1/4 Tbsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1/2 Tsp. White Pepper
1 Tbsp. Peanut or Cooking Oil
Vegetables and Aromatics:
150 g Sugar Snap Peas
1/2 Large White Onion
1 Spring Onions
3 Cloves Garlic diced
2 cm Ginger grated
Sauce:
40 ml Chinese Cooking Wine (for non alcoholic version use water or chicken broth instead)
1 Tbsp. Hoisin Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp. Light Soy Sauce
1 Tbsp. Toasted Sesame Oil
Chili Flakes To Taste
See you soon.
#beef #snowpeas #stirfry
Andy Griffith's Favorite Restaurant: Snappy Lunch in Mt. Airy, NC - Off the Eaten Path
Have a meal in Mayberry! To out-of-towners this North Carolina diner is best known for its appearance on the Andy Griffith Show; locals love it for its to-die-for pork chop sandwich.
In addition to appearing in his show, Andy Griffith continued to reference the restaurant in his recording of the song, Silhouettes, and talked of his visits there in interviews. He was especially fond of their hot dogs!
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Simple Recipes Made Easy - Ginger Soy Flank Steak with Sugar Snap Peas
Ginger Soy Flank Steak with Sugar Snap Peas
Serves 5
21-Day Fix Container Count: 1 Red, 1 Green, 1 tsp. (served with Snap Peas)
Ingredients:
• 2-inch slice fresh ginger, peeled, finely chopped
• 3 cloves garlic, finely chopped
• 1 Tbsp. crushed red pepper
• 2 Tbsp. fresh lime juice
• 1 Tbsp. raw honey
• ¼ cup reduced-sodium soy sauce
• 1 tsp. sesame seed oil
• 1½ lbs. flank steak (or tenderized round steak)
Instructions:
1. Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend.
2. Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator.
3. Preheat grill or broiler on high.
4. Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120° F., medium rare is 125° F., medium is 130° F.). Remove from heat; let steak rest, covered with aluminum foil, for 5 to 10 minutes before slicing.
5. Slice steak thinly against the grain.
For a quick vegetable side dish – Drop sugar snap peas into boiling, salted water for 3 minutes, drain. Combine Sugar Snap Peas and Mushrooms and cook in the same pan as the flank steak to pick up the flavors. You may need a little oil (try coconut oil) in the pan to cook the mushrooms. Sometimes I’ll add a tablespoon of finely chopped shallots towards the end of cooking for extra flavor.
For the detail printable PDF of both of these Recipes
Warm Kale Salad with Tahini Ginger Dressing &
Ginger Soy Flank Steak visit us at