2 c Whole wheat flour 1 c White flour 1/2 c Bran 1/2 c Wheat germ 1 tb Brown sugar 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to moisten. Turn dough onto floured board and gently work with hands for about a minute. Shape into a round loaf and place in an 8" round cakepan. Cut an "X" across the top of the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60 minutes. Bread will be done when it sounds hollow when you rap on the bottom. From: Anne Elizabeth Callery <callery@leland.Stanford.edu>
How To make Soda Bread(Callery)'s Videos
Bread Baking: Baking Soda Bread - No Yeast Bread - Easiest Bread Recipe Ever
This recipe is very similar to my baking powder bread recipe, but this time adapted for baking soda instead.
Baking Soda Bread: 4 cups (500g) flour 2 cups (450mL) buttermilk 1 tsp salt 1 tsp baking soda Add all ingredients to a bowl and mix them together with a spoon until it forms a sticky dough. Pour dough into a greased bread pan and bake at 350°F or 180°C for 40-45 minutes. Remove from oven and butter top of the bread while still hot. Allow to cool, remove from pan and enjoy!
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