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How To make Sopa De Albondigas
-Barb Day GWHP32A
MEATBALLS:
1 lb Ground beef; lean
12 Mint leaves
6 Cilantro; sprigs, chopped,
-include stems and leaves 2 tb Onion; chopped
2 tb Tomato; fresh, chopped
1/2 ts Salt; or to taste
1/4 ts Pepper
VEGETABLES, brOTH & PASTA:
4 c Beef broth;with rich flavor
1 Chayote; julienne cut, *
1 c Carrots; julienne cut
1/4 c Leek; white part only/sliced
1/2 c Cabbage; shredded
1/2 c Pasta; shells or macaroni
*Chayote is also called Mirlaton or Huisquil, and is a type of squash. Make the meatballs: Mix all ingredients and shape into 3/4" meatballs. Bring the broth to a low simmer and add the vegatables. Add the meatballs and top them with the paste. Cover and simmer over low heat for 30 minutes. Serve hot in bowls, with tortillas. Note: I like to make my own beef broth for all recipes, but particularly for this one, as it needs a rather strong broth. This recipe is from the book False Tongues and Sunday Bread, by Copeland Marks. Barb Day
How To make Sopa De Albondigas's Videos
The Best CHICKEN MEATBALL SOUP | CALDO DE ALBÓNDIGAS de POLLO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best caldo de albóndigas de pollo (mexican chicken meatball soup) it’s seriously super delicious! Each bite is just a bomb of flavor! Hope you give it a try and enjoy it just as much!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Try it with ground beef ????????
Spicy? Low ☺️???? if you want it spicy blend in the Chile arbol, the way I make it is enjoyable
Tip: if you use all 10 cups of chicken broth, don’t use all 3 tbsp of chicken bouillon, just adjust it to your liking after your broth boils ????
Also if you want to have more rice in your soup, add only 2 tbsp of the rice to the meat mixture and the rest add it in with your meatballs
Ingredients:
2 lbs ground chicken
1 c white rice
1 egg
3/4 cup plain bread crumbs
1/4 white onion (diced)
1/2 bunch mint or cilantro (diced)
1 small bell pepper (diced)
2 tsp minced garlic
1 tbsp chicken chef mérito
1 tsp salt
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
1 tsp New Mexico Chile powder
For the tomato broth:
5 Roma tomatoes
6 New Mexico or guajillo Chile pods
1/4 white onion
2 garlic cloves
2 bay leaves
3 tbsp chicken bouillon
1 tbsp tomato bouillon
1 1/2 tsp salt
1/2 tsp whole cumin
1/2 tsp oregano
1/2 tsp whole black pepper
Total of 10 c water or chicken broth
1/2 bunch mint or cilantro
4-5 Chile arbol to spice it up (optional)
Fave veggies: I used
3 potatoes cut into small cubes
3 celery sticks chopped
1/2 lb baby carrots chopped
1 calabacita (mexican squash) chopped
1 handful raw green beans chopped
1 serving of love ????
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Sopa con Albóndigas, comida económica Receta de #LaMaryVlogs #shortvideo #Comidafacil
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caldo de albondigas (Mexican meatball soup) #soup #recipes #mexicanfood
Mexican Meatball Soup Recipe | CALDO DE ALBONDIGAS | HD COOKING VIDEOS
Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. This soup is hearty, fresh and easy to make.
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RED POT Used in video
INGREDIENTS
1 lb (454 g) lean ground beef
1/ cup (87 g) uncooked medium to long grain rice
2 Tbsp chopped fresh cilantro
2 minced garlic cloves
1/2 tsp salt
1/4 black pepper
1/2 tsp granulated garlic powder
1/2 tsp granulates onion powder
2 medium carrots
1 large potato
half of a small onion
1 medium Mexican squash or zucchini
9 oz crushed tomatoes (or 8 oz can of tomato sauce)
2 1/2 quarts (2.36 mL) water
2 1/2 Tbsp Knorr chicken flavored bouillon powder
pepper to taste
- In a bowl combine and mix ground beef, uncooked rice, minced garlic, salt, pepper, garlic powder, onion powder and cilantro
- Form in to 12 to 14 meatballs
- On a medium heat add oil to a preheated pot and sauté chopped onion for a minute
- Then add chopped carrots and potatoes and continue sauté for another minute
- Add squash and optional jalapeño
- After all veggies are sautéed add crushed tomatoes and bouillon powder
- Combine well
- Next add water and pepper to taste
- Bring to a simmer then add meatballs
- Bring to a gentle boil, cover with a lid, lower the heat and cook for 25 to 30 minutes
- Once meatballs, rice and veggies are cooked through, the soup is ready to be served
- Be sure to taste broth and adjust salt or seasonings to your preference
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
How to make The Best Juicy Albóndigas | Como preparar las Mejores albondigas jugosas
Albóndigas / Meatball Soup! Full Recipe Ingredients and recommendations below
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Ingredients
1 Pound of ground beef
7 Cups of water
1 EGGS
2 Roma tomatoes
3 Medium potatoes
1 Medium carrot
2 Small zucchini
1/2 medium onion
1/4 cup Cilantro
1 Anaheim pepper
1 Garlic clove
1 Green onion
3 Tbsp AP flour or 2 Tbsp rice
3-4 Tbsp Natural Chicken bouillon
1 Tsp cumin
1 Tsp Black Pepper
1 Tsp salt
-Adjust Bouillon to taste
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